Best Italian Strawberry semifreddo

The difference between semifreddo and ice cream is: this strawberry semifreddo recipe is light in texture; basically It`s a cross between frozen mousse and ice cream with different flavors. It has more air incorporated in the mixture, giving it a lighter feel. Ice cream is denser in texture: it has a higher fat content and lower air content, plus it has a creamy texture.

what are the ingredients for strawberry semifreddo?

strawberry sauce

• strawberry
• sugar
• lemon juice
• cornstarch
• water

Semifreddo

• heavy cream 
• yogurt
• strawberry sauce

topping

• strawberry
• sugar
• lemon juice

how to make strawberry semifreddo?

• line small pans with plastic wrap or use silicon molds.

strawberry sauce

• In a saucepan add the strawberries, sugar, and water and heat the mixture to boiling, and stir from time to time.

• dissolve the cornstarch in water and Pour the cornstarch mixture into the boiling strawberry mixture. Stir on low heat for 5-8 minutes or until the mixture has thickened. On the other hand, you can control the texture of the sauce as you prefer.

•  If you want a nice red color add a few drops of red food coloring. It’s optional.

• leave the sauce cool completely.

Strawberry Semifreddo

• Whip the heavy cream for 3-5 minutes or until stiff peaks form.

• Add the yogurt and mix it gently and slowly then add the strawberry sauce and mix gently.

• Pour the mixture into the molds and tap them on the counter a few times to settle the top and get the air out.

• Place the molds in the freezer for at least 2-3 hours.

• Topping 

• Cut the strawberry into small pieces.

• In a saucepan add the strawberries, sugar, and lemon juice bring to a boil and cook it for 5-6 minutes and stir constantly.

• Leave it to cool completely.

• Take the semifreddo out of the molds and pour the sauce on the top.