July 11, 2022

2 ingredients Lotus ice cream

Best Lotus ice cream is made without eggs and It is very easy-to-make, creamy, and flavorful ice cream!

Now, Who doesn’t love ice cream? If you are a fan of the frozen treat, then you will love this Biscoff Ice Cream. They are so simple to follow and you won’t believe how tasty they are. This ice cream recipe is easy to make at home and well worth the effort.

These flavors combine perfectly in an ice cream that is creamy, smooth, rich, and very tasty. If you have never made homemade ice cream before, it is not as difficult as you think. With these simple instructions, anyone can do it following this recipe. You might even want to double up on the batches to give one away as a gift or just so that you have some for later too!

WHAT ARE THE INGREDIENTS FOR Lotus ICE CREAM?

Lotus Biscoff spread

Heavy cream

HOW TO MAKE This ICE CREAM

First, in a blender add the Lotus Biscoff spread and heavy cream and blend them well for 2 -3 minutes.

Second, place it in the fridge for 1 – 2 hours. ( The ice cream mixture should be cold before pouring it into the ice cream machine)

Third, pour the lotus and cream mixture into an ice cream machine for 20 – 30 minutes.

Fourth, pour the ice cream mixture onto an air-tight container.

Finally, place it in the freezer for 1 – 2 hours.

Serve it in ice cream bowls and decorate with melted Lotus Biscoff.

FREQUENTLY ASKED QUESTIONS

HOW LONG DOes The ICE CREAM LAST IN THE FREEZER?

It lasts in the freezer for up to 2 – 3 months if kept covered.

Lotus ice cream

Farah’s Recipes

Best Lotus ice cream is made without eggs and an oven It is very easy to make, creamy, and flavorful ice cream better than the expensive store brands!

Print Recipe Pin Recipe

Prep Time 2

Cook Time 0

Freezing Time: 1

Total Time 3

Course Dessert

Cuisine American

Servings 3 cups

Calories 300 kcal

Ingredients

2 cups Lotus Biscoff spread
⅔ cup Heavy cream

Instructions

First, in a blender add the Lotus Biscoff spread and heavy cream and blend them well for 2 -3 minutes.
Second, place it in the fridge for 1 – 2 hours. ( The ice cream mixture should be cold before pouring it into the ice cream machine)
Third, pour the lotus and cream mixture into an ice cream machine for 20 – 30 minutes.
Fourth, pour the ice cream mixture onto an air-thight container.
Finally, place it in the freezer for 1 – 2 hours.
Serve it in ice cream bowls and decorate with melted Lotus Biscoff.