Best Nutella Cake Recipe
This Nutella Cake recipe is fluffy, moist, and chocolatey. It’s very easy to make and it’s a perfect recipe for Nutella lovers.
Nutella lovers this perfect recipe is for you, you have to try it because it’s very easy to make. On the other hand, It’s light, airy, fluffy, and very delicious and anyone can make it with ingredients in every home. This recipe is perfect for parties, special occasions, and if you have guests over.
It takes only 15 minutes to prepare and 30 minutes to bake.
Ingredients for Nutella cake recipe
Nutella
flour
cocoa
sugar
oil
milk
eggs
vanilla
baking powder & baking soda
salt
How to make Nutella cake recipe
- In the stand mixer add the oil, sugar, and Nutella and beat them for 2-3 minutes.
- Then add the eggs one at a time and mix well then add the vanilla and the milk and mix for 2-3 minutes or until the ingredients are incorporated.
- In a second big bowl sift flour, cocoa powder, salt, baking soda, and baking powder and mix them gently.
- Add dry ingredients to liquids and mix for 2-3 minutes on medium speed, and always scrap down the edges of the bowl to ensure everything is mixed.
- Finally, pour the cake mixture on a cake pan and bake it in preheated oven at 180 Celsius for 25-30 minutes or until it’s baked ( put a toothpick in the middle of the cake if it’s clean then the cake is baked).
FREQUENTLY ASKED QUESTIONS
How to store Nutella cake?
Wrap them with plastic wrap and put them in a plastic bag and freeze them.
How long does it last?
It lasts in the freezer for up to 3 months or more. If you want to use the cake or serve it after freezing just take it out of the freezer 1-2 hours before or before overnight.
Best Nutella Cake
Ingredients
- ¾ cup vegetable oil 120 g
- 1¾ cup sugar 325 g
- ⅓ cup Nutella 130 g
- 2 eggs
- 2 teaspoon vanilla
- 2 cups milk 500 ml
- 2 cups flour 270 g
- ⅔ cup unsweetened cocoa 57 g
- 1 teaspoon baking powder
- 2 teaspoon baking soda
- ½ teaspoon salt
Instructions
- Preheat your oven to 180 Celsius.
- Grease your cake pan with oil and flour to ensure the cake will not stick.
- In the stand mixer add the oil, sugar, and Nutella and beat them for 2-3 minutes.
- Then add the eggs one at a time and mix the add the vanilla and the milk and mix for 2-3 minutes or until the ingredients are incorporated.
- In a second bowl sift flour, cocoa powder, salt, baking soda, and baking powder and mix them gently.
- Add dry ingredients to liquids and mix for 2-3 minutes on medium speed, and always scrap down the edges of the bowl to ensure everything is mixed.
- Finally, pour the cake mixture on a cake pan and hit the pan on the table a few times to get the air out.
- Bake it for 25-30 minutes or until it's baked ( put a toothpick in the middle of the cake if it's clean then the cake is baked).
- Leave it to rest for 15-20 minutes before flip it.
- Decorated as you like.
Notes
- After baking the cake leave it to rest for 15-20 minutes before flipping it.
- decorate the cake with any frosting you like or you can decorate with Nutella.