Easy Homemade Candy Ice Cream Recipe


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Easy Homemade Candy Ice Cream

Difficulty:BeginnerPrep time: 10 minutesTotal time:6 hours 10 minutesServings:8 servingsCalories:200 kcal Best Season:Summer

Ingredients

Instructions

  1. Cut the candy into small pieces.
  2. In a stand mixer add the cold milk and cream powder and whip them for 2 minutes or until soft peaks form.
  3. Then add 2 cups of very cold water, milk powder, and sugar and mix for about 3-4 minutes.
  4. After that add the thick cream and mix well.
  5. In a small bowl add the saleb / sahleb and powdered sugar and mix them well then pour them on the ice cream mixture and mix for another 2 – 3 minutes ( the salep will completely change the texture of the mixture it will make it stretchy and chewy.
  6. Add the strawberry flavor. Then add the candies and mix with a spatula.
  7. Over a parchment paper distribute cut candies then spread the ice cream mixture on the top of the candies and roll the ice cream with parchment paper.
  8. Freeze it for at least 6 hours. Then remove the ice cream from the freezer and cut it into circles.
  9. Second method 

  10. Transfer the candy ice cream mixture to an airtight container and place it in the freezer and stir the mixture every hour 6 times ( 6 hours ).
  11. Serve it cold.
  12. candy ice cream recipe
Keywords:Easy Homemade Candy Ice Cream Recipe, Candy Ice Cream, best Candy Ice Cream