Easy Homemade Candy Ice Cream Recipe
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Easy Homemade Candy Ice Cream
Ingredients
Instructions
- Cut the candy into small pieces.
- In a stand mixer add the cold milk and cream powder and whip them for 2 minutes or until soft peaks form.
- Then add 2 cups of very cold water, milk powder, and sugar and mix for about 3-4 minutes.
- After that add the thick cream and mix well.
- In a small bowl add the saleb / sahleb and powdered sugar and mix them well then pour them on the ice cream mixture and mix for another 2 – 3 minutes ( the salep will completely change the texture of the mixture it will make it stretchy and chewy.
- Add the strawberry flavor. Then add the candies and mix with a spatula.
- Over a parchment paper distribute cut candies then spread the ice cream mixture on the top of the candies and roll the ice cream with parchment paper.
- Freeze it for at least 6 hours. Then remove the ice cream from the freezer and cut it into circles.
- Transfer the candy ice cream mixture to an airtight container and place it in the freezer and stir the mixture every hour 6 times ( 6 hours ).
- Serve it cold.
Second method
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