best no-bake peanut butter balls recipe
3 ingredients no-bake peanut butter balls recipe that requires only 3 ingredients and less than an hour to make. It’s so delicious and easy to make.
These peanut butter balls are the best chocolate balls you will ever taste in your life. they’re a combination of white chocolate and peanut butter covered with melted chocolate and cornflakes. It’s very easy to make.
It’s a very easy and quick recipe you can make it at any time. It makes 30-40 pieces and you can store it in the freezer for up to one month.
WHAT ARE THE INGREDIENTS FOR PEANUT BUTTER BALLS RECIPE?
- peanut butter
- Melted white chocolate
- Cornflakes
- Black chocolate
HOW TO MAKE PEANUT BUTTER BALLS RECIPE
- In a bowl add peanut butter and melted white chocolate and mix them very well.
- Then pour the peanut butter and chocolate mixture into small/mini silicone molds, any type of silicone molds. However, it must be silicone to take the balls easily from the mold.
- Place the mold in the freezer for 30 minutes or an hour.
- Meanwhile, crush the cornflakes into small pieces. ( not powder)
- In another bowl melt the black chocolate in the microwave and then add the crushed cornflakes and mix well. (There are no specific measurements for cornflakes and chocolate for covering the balls add cornflakes as you want to melted chocolate).
- Take the balls out of the mold and dip them in the chocolate and cornflakes mixture, cover them well, and put them on parchment paper or a foil.
- put them again in the fridge for 10 minutes.
- Decorated with golden dust.
FREQUENTLY ASKED QUESTIONS
HOW TO STORE PEANUT BUTTER BALLS?
Store it in the fridge or freezer for up to one month. Keep them covered.
What KIND OF peanut butter can you use?
You can use any type of peanut butter. However, make sure to use a good quality and taste of peanut butter.
WHICH TYPE OF CORNFLAKES SHOULD YOU USE?
Use any type of cornflakes but make sure it’s crunchy.
best no-bake peanut butter balls recipe
Ingredients
- 200 g peanut butter
- 100 g melted white chocolate
- cornflakes
- chocolate for covering
Instructions
- In a bowl add peanut butter and melted white chocolate and mix them very well.
- Then pour the peanut butter and chocolate mixture into small silicone molds, any type of silicone molds.However, it must be silicone to take the balls easily from the mold.
- Place the mold in the freezer for 30 minutes or 1 hour.
- Meanwhile, crush the cornflakes into small pieces.
- In another bowl melt the black chocolate in the microwave and then add the crushed cornflakes and mix well.
- Take the balls out of the mold and dip them in the chocolate and cornflakes mixture, cover them well, and put them on parchment paper or a foil.
- put them again in the fridge for 10 minutes.
Notes
- There are no specific measurements for cornflakes and chocolate for covering the balls add cornflakes as you want to melted chocolate.
- You must use silicone molds to make your work easier.