The Best Biscoff Cookies Recipe
The Best Biscoff Cookies you will ever eat. These Biscoff Cookies are crunchy, buttery, aromatic. If you love Lotus Biscoff Butter you will be addicted to these stuffed Bischoff cookies, and you will make them over and over.
biscoff cookies recipe
Course: Cookies, DessertsCuisine: BelgianDifficulty: MediumServings
8
servingsPrep time
1
hourCooking time
10
minutesCalories
kcal
150
Resting Time:
5
minutesTotal time
1
hour15
minutesIngredients
100 grams of butter(at room temperature)
1/4 cup white sugar
1/2 cup softened brown sugar
1 egg
1 teaspoon vanilla
1 teaspoon cinnamon
1 teaspoon baking soda
1 1/2 cups flour
1/4 cup ground lotus biscuits
A pinch of salt
1/ 2 cups of white chocolate
1/2 cup lotus butter(for the filling)
Directions
- Mix the butter and sugar together well.
- After that, add the egg and mix until the mixture becomes light in color.
- Add the dry ingredients and mix.
- Finally, add the biscuits and white chocolate, mix lightly, and put the mixture in the refrigerator for 30 minutes after we divide it into balls.
- Shape the lotus butter into a ball shape on parchment paper and put it in the freezer to freeze to make it easy for us to fill.
- Stuff each cookie with a piece of lotus butter.
- Bake them at 180 for 10 minutes. When it comes out of the oven, we let it finish baking outside for 5 minutes and it becomes firm and ready to eat.