“How To Make Best EGGLESS CHOCOLATE CAKE RECIPE
Have you ever tried eggless chocolate cake recipes before? If you haven’t then this recipe for you. This is the perfect chocolate cake recipe you will ever make.
Ingredients
Cake
- 1 can condensed milk
- ½ cup oil
- 1 cup water
- 1 teaspoon vanilla
- 2 cups flour
- ½ cup unsweetened cocoa
- 2 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
Frosting
- 1 cup heavy cream 250 ml
- 2 tablespoons cocoa
- 2 tablespoons powder sugar
Instructions
- Preheat your over to 180 Celsius.
- Grease a round baking pan of 7 or 8 inches with sunflower oil and flour.
- In a bowl sift flour, cocoa, baking soda, baking powder, and salt. Use a good quality of cocoa.
- Place the sifted dry ingredients aside.
- In another bowl pour the condensed milk, oil, water, vanilla, and mix them well with a hand whisk.
- Add the dry ingredients to liquids and mix them well but gently.Don't over mix the batter.
- Pour the batter into the prepared pan.
- Tap the pan on the table a few times so that the extra air bubbles are let out.
- Put the pan in the oven for 25-30 minutes. since the temperatures are different from oven to oven keep a close eye on it. check the cake if done with a toothpick if the toothpick is clean then the cake is done.
- Take the pan out of the oven and let it at room temperature for 20-30 minutes.
Frosting
- In a stand mixer whip heavy cream, sugar, and cocoa for 3-4 minutes or until becomes thick.
- Decorate the cake with the cream.
Notes
- Don't over mix the batter. Mix until there are no lambs then stop mixing.
- Use good quality cocoa because it gives the cake a nice taste.
- The size of cups that I used in this recipe :
- 1 cup= 250 ml
- 1/2 cup= 125 ml
- 1/3= 85 ml