Best Homemade Halawa recipe
Halawa ( حلاوة ) it is an Arabic recipe and it is one of the famous desserts on the middle east. It is very easy to make and very delicious.
Ingredients
- 2 cups powderd sugar
- 2 cups milk powder
- 2 cups tahini
- ½ teaspoon vanilla
- ½ cup pistachio / nuts
Instructions
- Wrap a toast pan with a plastic wrap.
- Sift the powdered sugar befor using it.
- In a big bowl add the sugar powder and milk powder and mix them with a hand whisk.
- Add the tahini and the vanilla and mix very well, then mix with hand until it becomes like wet sand not too crumbly and not like a dough.
- Add pistachio in the pan then add the tahini mixture on the pistachio and press very well.
- Place the pan in the fridge for at least 24 hours.
- Flip it and slice it into slices or cubes.
Notes
- if the mixture is too crumbly add some tahini.