• line small pans with plastic wrap or use silicone molds.

Strawberry Sauce

•  In a saucepan add the strawberries, sugar, and water and heat the mixture to boiling, and stir from time to time.
• dissolve the cornstarch in water and Pour the cornstarch mixture into the boiling strawberry mixture.
• Stir on low heat for 5-8 minutes or until the mixture has thickened. On the other hand, you can control the texture of the sauce as you prefer. 
•  If you want a nice red color add a few drops of red food coloring. It’s optional.
• leave the sauce cools completely.

Semifreddo

• Whip the heavy cream for 3-5 minutes or until stiff peaks form.
• Add the yogurt and mix it gently then add the strawberry sauce and mix gently.
• Pour the mixture into the molds and tap them on the counter a few times to settle the top and get the air out.
•  Place the molds in the freezer for at least 2-3 hours.

Topping

• Cut the strawberry into small pieces.
•  In a saucepan add the strawberries, sugar, and water bring to a boil and cook it for 5-6 minutes and stir constantly.
• Leave it to cool completely.
• Take the semifreddo out of the molds and pour the sauce on the top.