Best Lotus Biscoff Cheesecake Recipe
This is the best and easiest lotus cheesecake recipe. it’s creamy and like mousse texture, It requires only 5 ingredients and it takes 15 minutes to prepare and most importantly that it doesn’t require an oven. So let’s make an incredible cheesecake recipe.
Ingredients
Crust
- 30 g biscuits
- 30 g lotus biscuits
- 40 g melted butter
Filling
- 200 g cream cheese
- 120 g lotus biscoff spread
- 300 g thick cream 2 cans
- 250 ml heavy cream 1 cup
Instructions
CRUST
- Add the biscuits in the food processor and crush them, then put them in a bowl and drizzle the melted butter and mix well.
- transfer the biscuits mixture into a cheesecake pan or mini cheesecake pans and press evenly, and refrigerated it for 20 minutes.
Filling
- In a stand mixer add cream cheese, lotus biscoff spread, and thick cream and beat them in a medium to high speed for 3-4 minutes or until the mixture becomes creamy.
- In a second bowl whip the cream for 3-4 minutes or until soft peaks form, add the whipped cream to the lotus mixture and mix them gently and slowly until combined.
- Pour the filling over the chilled biscuit base and smooth down with a spatula or spoon, and put it in the fridge for at least 8 hours preferably overnight.
- Take it out of the pan and pour melted lotus biscoff spread onto the top and spread out quickly.
- Finally, sprinkle some crushed lotus biscuits on the top.
Notes
- You can use any type of biscuits if you don't have lotus biscuits.
- You have to leave it in the fridge for at least 8 hours.
- All ingredients should be at room temperature.