Best Mini Kinder Cheesecake Recipe
This mini kinder cheesecake recipe is one of the easiest recipes you can ever make. It is creamy, light, flavorful, and most importantly that it is very tasty.
Ingredients
- 100 g biscuit
- 50 g melted butter
- 100 g cream cheese
- 50 g condensed milk
- 1 egg
- 50 g kinder chocolate
- ¼ cup heavy cream
- 1 teaspoon vanilla
Instructions
- Crush the biscuit to powder, then add the melted butter and mix very well.
- Spoon the mixture into a mini cheesecake pan and place it in the fridge for 30 minutes.
- In a stand mixer beat room temperature cream cheese for 2 minutes, then add the condensed milk and mix for 2 minutes.
- Melt the kinder chocolate in the microwave then add it to the cream cheese mixture, mix for one minute. ( the chocolate should not be hot )
- then add the egg and vanilla and mix for another minute. Don’t forget to scrape the sides of the bowl to make sure everything is mixed well.
- Finally, add the heavy cream and mix for 1 – 2 minutes.
- Pour the cheesecake mixture into a mini cheesecake pan and bake it at 180 culture for 20 – 25 minutes.
- After baking leaves them to cool completely then put the pan in the fridge for 4 – 6 hours.
- Take the cheesecakes out of the pan and decorate with whipped cream and kinder chocolate.