Best mini Maltesers cheesecake recipe
This mini Maltesers cheesecake recipe is one of the easiest recipes you can ever make. It is creamy, light, flavorful, and most importantly that it is very tasty.
Ingredients
- 100 g biscuit
- 50 g melted butter
- 100 g cream cheese
- 50 g condensed milk
- 1 egg
- 50 g Maltesers0
- ¼ cup heavy cream
- 1 teaspoon vanilla
Instructions
- Crush the biscuit to powder, then add the melted butter and mix very well.
- Spoon the mixture into a mini cheesecake pan and place it in the fridge for 30 minutes.
- In a stand mixer beat room temperature cream cheese for 2 minutes, then add the condensed milk and mix for 2 minutes.
- then add the egg and vanilla and mix for another minute. Don’t forget to scrape the sides of the bowl to make sure everything is mixed well.
- Finally, add the heavy cream and mix for 1 – 2 minutes.
- Crush the Maltesers chocolate balls into small pieces then add them to the cheesecake mixture, mix with a spoon.
- Pour the cheesecake mixture into a mini cheesecake pan and bake it at 180 celsius for 20 – 25 minutes.
- After baking leave them to cool completely then put the pan in the fridge for 4 – 6 hours.
- Take the cheesecakes out of the pan and decorate with whipped cream and Maltesers balls chocolate.
Notes
* All ingredients should be at room temperature.