Best Nutella Cake
Nutella Cake is fluffy, moist, and chocolatey. Its very easy to make and its a perfect recipe for Nutella lovers.
Ingredients
- ¾ cup vegetable oil 120 g
- 1¾ cup sugar 325 g
- ⅓ cup Nutella 130 g
- 2 eggs
- 2 teaspoon vanilla
- 2 cups milk 500 ml
- 2 cups flour 270 g
- ⅔ cup unsweetened cocoa 57 g
- 1 teaspoon baking powder
- 2 teaspoon baking soda
- ½ teaspoon salt
Instructions
- Preheat your oven to 180 Celsius.
- Grease your cake pan with oil and flour to ensure the cake will not stick.
- In the stand mixer add the oil, sugar, and Nutella and beat them for 2-3 minutes.
- Then add the eggs one at a time and mix the add the vanilla and the milk and mix for 2-3 minutes or until the ingredients are incorporated.
- In a second bowl sift flour, cocoa powder, salt, baking soda, and baking powder and mix them gently.
- Add dry ingredients to liquids and mix for 2-3 minutes on medium speed, and always scrap down the edges of the bowl to ensure everything is mixed.
- Finally, pour the cake mixture on a cake pan and hit the pan on the table a few times to get the air out.
- Bake it for 25-30 minutes or until it's baked ( put a toothpick in the middle of the cake if it's clean then the cake is baked).
- Leave it to rest for 15-20 minutes before flip it.
- Decorated as you like.
Notes
- After baking the cake leave it to rest for 15-20 minutes before flipping it.
- decorate the cake with any frosting you like or you can decorate with Nutella.