best pistachio ice cream
Luscious, melt-in-your-mouth best Pistachio Ice Cream. You will be amazed to see how easy it is to make such a luxurious dessert at home. You will need a pistachio butter spread, heavy cream, and condensed milk. It’s a perfect dessert for special occasions or parties, as it looks very fancy. You can serve this ice cream in bars or in ice cream cones.
Ingredients
- 1½ cups Heavy cream
- ½ Condensed milk
- ⅔ cup Pistachio butter
- pinch Salt
- 2 cups Chocolate
- 2 tablespoons Cocoa butter or coconut oil
Instructions
- In a saucepan add the heavy cream and condensed milk and stir on low heat until it bubbles on the edges then turn off the heat. ( Do not let the mixture boil).
- Then add the salt and pistachio butter and mix well.
- Transfer the mixture to a container and let it cool down then put it in the fridge for at least 3 hours.
- Whip the ice cream mixture for 3 -4 minutes or until soft peaks form.
- Fill the silicone ice cream bars mold with the ice cream and insert a wooden stick.
- Place the mold in the freezer for 4 -5 hours.
- Meanwhile, melt the chocolate in the microwave then add the cocoa butter or coconut oil and mix well and leave it to cool at room temperature.
- Take the ice cream bars out of the mold and dip them in the chocolate then put them on a parchment paper.
- Serve them immediately or put them pack in the freezer until served.
Notes
- The cream mixture should be very cold bere whipping it.
- You can add Pistachio spread as you like it depends on your taste