Chocolate And Coffee Cake
coffee lovers this recipe is for you it's a combination of moist, fluffy chocolate cake and fluffy coffee cream, you have to try it.
Ingredients
Cake
- 1 can condensed milk
- ½ cup oil
- 1 cup water
- 1 teaspoon vanilla
- 2 cups flour
- ½ cup unsweetened cocoa
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
Coffee cream
- ⅓ cup instant coffee 85 ml
- ⅓ cup boiling water 85 ml
- ⅓ cup sugar
Instructions
- Preheat your over to 180 Celsius.
- Grease a round baking pan of 7 or 8 inches with sunflower oil and flour.
- In a bowl sift flour, cocoa, baking soda, baking powder, and salt. Use a good quality of cocoa.Place the sifted dry ingredients aside.
- In another bowl pour the condensed milk, oil, water, vanilla, and mix them well with a hand whisk.
- Add the dry ingredients to liquids and mix them well but gently.
- Don't over mix the batter.
- Pour the batter into the prepared pan.Tap the pan on the table a few times so that the extra air bubbles are let out.
- Put the pan in the oven for 25-30 minutes. since the temperatures are different from oven to oven keep a close eye on it. check the cake if done with a toothpick if the toothpick is clean then the cake is done.
- Take the pan out of the oven and let it at room temperature for 20-30 minutes.
Coffee cream
- In a stand mixer add instant coffee,sugar, and boiling water and whip it for 4-5 minutes or until peaks form.
- Pour the coffee cream on the top of the cake and decorate it as you want.