Chocolate Chip Cupcakes
Here you have the easiest chocolate chip cupcakes recipe ever. It’s light, fluffy and very tasty.
Ingredients
- 2 cup flour
- 2 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup sugar
- 2 eggs
- ¼ cup vegetable oil
- ½ cup milk
- 2 teaspoon vanilla
- 1 cup chocolate chips
Instructions
- Preheat your oven to 180 Celsius.
- Line a muffin or cupcake tin with cupcake liners. This recipe makes 8-10 cupcakes.
- In a bowl mix the oil, milk, eggs, sugar, and vanilla with a hand whisk well.
- In another large bowl sift flour, baking powder, baking soda, and salt and mix them gently.
- Add liquids on dry ingredients and mix very well but gently and don’t over mix the batter because we want the cupcakes fluffy and light.
- Add chocolate chip and mix it with the batter gently.
- Fill each cupcake 2/3 full.
- Bake for 18-22 minutes until the cupcakes are done (stick a toothpick in and it comes out clean).
- Every oven is different from others so keep a close eye on them after 18 minutes.
- Remove from tins and let them to rest for 10-20 minutes or cool completely.
Notes
- use good quality and good taste of chocolate chip.
- let the cupcakes rest for 10-20 minutes or cool completely.