CHOCOLATE STRAWBERRY MOUSSE CAKE

Farah's Recipes

This chocolate strawberry mousse cake recipe is a combination of chocolate cake and eggless strawberry mousse. It’s so simple and easy to make

Prep Time 40

Cook Time 30

Resting Time : 6

Total Time 7 10

Course Dessert

Cuisine American

Servings 6 pieces

Preheat your oven to 180 Celsius.
Grease a round baking pan of 10-12 inches with sunflower oil and flour.
In a bowl sift flour, cocoa, baking soda, baking powder, and salt. (Use a good quality of cocoa). Place the sifted dry ingredients aside.
In another bowl pour the condensed milk, oil, water, vanilla, and mix them well with a hand whisk
Add the dry ingredients to liquids and mix them well but gently.Don't over mix the batter.
Pour the batter into the prepared pan.Tap the pan on the table a few times so that the extra air bubbles are let out.
Put the pan in the oven for 25-30 minutes. since the temperatures are different from oven to oven keep a close eye on it. check the cake if done with a toothpick if the toothpick is clean then the cake is done.
Take the pan out of the oven and let it at room temperature for 20-30 minutes.

In a small bowl add water and gelatine mix them well and leave it aside for 10 minutes.
Put the gelatine in the microwave for 5-10 seconds and pour it onto the strawberry sauce and mix well.
In a stand mixer pour the heavy cream and whip it for 3-4 minutes or until soft peaks form, then add the strawberry sauce and mix gently until incorporated.
Leave the cake to cool completely then cut the cake to circles.
Using mini pans put a piece of rounded cake and then put the mousse filling ( you can use a cheesecake pan)
place the pan in the fridge for 6 hours preferably overnight.

Keyword strawberry chocolate mousse cake, strawberry chocolate mousse cups