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simple coconut cupcakes

Coconut Cupcakes

Farah's Recipes
Here you have the easiest coconut cupcakes recipe ever. It’s light, fluffy, and very tasty.
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Prep Time 10 minutes
Cook Time 16 minutes
Resting Time : 20 minutes
Total Time 46 minutes
Course Dessert, Snack
Cuisine American
Servings 20 Cupcakes
Calories 105 kcal

Ingredients
  

  • 2 Eggs     
  • 1 cup Milk
  • ⅔ cup Oil 
  • 1¼ cups Sugar
  • 1 tablespoon Vanilla
  • 1 tablespoon vinegar   
  • 6 tablespoons Coconut
  • 2¼ cups Flour
  • ½ teaspoon Baking soda
  • 2 teaspoons Baking powder 
  • ½ teaspoon Salt

Instructions
 

  • Preheat your oven to 180 celsius.
  • In a blender add the eggs, milk, oil, lemon zest, vanilla, 3 tablespoons of coconut, and vinegar, and blend them for 3 minutes. 
  • In a bowl Sift the flour, baking soda, baking powder, and salt, mix them well then add 4 tablespoons of coconut. 
  • Pour the liquid mixture onto the flour mixture and mix well until all ingredients are combined and there are no lumps in the batter( Do not over-mix the batter). 
  • Fill each cupcake 2/3 full.
  • Tap the pan on the table a few times to get the bubbles out.
  • Bake the cake in preheated oven for 15 -20 minutes it depenses on the cupcake paper size ( after 15 minutes keep a close eye on it because every oven is different in terms of temperature put a toothpick in the middle of the cake if it’s clean then the cake is baked).
  • Leave it to rest in the cupcake pan for 20 minutes.
  • ENJOY!
Keyword coconut cupcakes, coconut cupcakes without coconut milk, easy coconut cupcakes, mini coconut cupcakes