Dulce De Leche Ice Cream Recipe
Homemade 2 ingredients Dulce De Leche Ice Cream Recipe is one of the easiest ice cream recipes to make. It is creamy, full of Dulce De Leche flavor and it’s very easy to make.
Ingredients
- 1 can Sweetened condensed milk
- 2 cups Heavy cream
Instructions
HOW TO MAKE DULCE DE LECHE ICE SAUCE
- Remove all labels from the can of sweetened condensed milk.
- Fill a large pot (with a lid) with cold water. Place the can of condensed milk in the pot, and make sure that the water covers the can by at least 10cm (4 inches).
- Place pot on the stove on high heat. Bring to a boil and then reduce heat to a simmer. Place lid on the pot.
- Cook the can of condensed milk for 2 to 3 hours depending on how dark and thick you would like the dulce de leche. You can cook more than one can at a time.
- Be sure to check the water level in the pot and top up as necessary to keep the can covered while cooking.
- Once cooked remove the can from the pot. Be very careful as the can will be extremely hot. Leave the can to cool completely. It is best to leave it cool overnight.
- If you attempt to open the can while still hot the contents are under pressure. This wil result in hot caramel being sprayed all over you causing serious burns.
- Once the can has cooled completely, open the can and scoop out the dulce de leche for use
HOW TO MAKE DULCE DE LECHE ICE CREAM RECIPE
- First, in a bowl whip, the heavy cream for 3 – 4 minutes or until it becomes soft peaks form, and make sure the cream is cold before whipping it.
- Second, add the dulce de leche to the whipped cream and whip for another 2 minutes.
- Finally, transfer the ice cream mixture into an air-tight container and place it in the freezer for at least 6 hours. That is very simple and easy!
- Decorate it with dulce de leche sauce and serve it.
- ENJOY!
Notes
-
- Be very careful as the condensed milk can will be extremely hot. And it is very important to Leave the can to cool completely. It is best to leave it cool overnight.
- If you attempt to open the can while still hot the contents are under pressure. This will result in hot caramel being sprayed all over you causing serious burns.