Easy Strawberry Sauce Recipe (Topping)

Farah's Recipes

This homemade strawberry sauce is a quick and easy recipe to make it takes only 10 minutes to make and only 4 ingredients from your kitchen.

Prep Time 2

Cook Time 10

Total Time 12

Course Dessert

Cuisine American

Servings 600 g

In a saucepan over low heat add the 500 g of strawberries, water, and sugar, stir together until the sugar is dissolved.
Heat the mixture to boiling and stir time to time.
In a small bowl add the cornstarch and water and mix well.
Pour cornstarch mixture into the boiling strawberry mixture. Stir on low heat for 5-8 minutes or until the mixture has thickened.
Remove the pan from the heat.
If you want a nice red color to add a few drops of red food coloring. It's optional.
Leave it to cool for 20 minutes then add 250 quartered strawberries and stir well.
Leave the sauce to cool completely, then transfer it to a jar and keep it in the refrigerator.

You can use fresh or frozen strawberries.
You can skip the additional 250 g strawberries, but for me, I don't recommend skipping it.
It's optional, but If you want a nice red color add a few drops of red food coloring.