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espresso coffee ice cream recipe

HOMEMADE COFFEE ICE CREAM

Farah's Recipes
Homemade coffee ice cream recipe is the best recipe you will ever make. It requires only 3 simple ingredients and 30 minutes to make. and it is made with instant coffee or espresso.
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Prep Time 5 minutes
Cook Time 0 minutes
Freezing Time: 2 hours
Total Time 2 hours 5 minutes
Course Dessert
Cuisine American, Arabic
Servings 4 cups
Calories 233 kcal

Ingredients
  

  • 2 cups heavy cream
  • 1 tablespoon instant coffee/espresso
  • 1 cup condensed milk

Instructions
 

  • First, in a blender add the condensed milk instant coffee or espresso and heavy cream and blend them well for 3-4 minutes.
  • Second, place it in the fridge for 1 – 2 hours.
  • Third, pour the coffee and cream mixture into an ice cream machine and leave it for 20 – 30 minutes.
  • Fourth, pour the coffee ice cream mixture onto a container.
  • Finally, place it in the freezer for 1 -2 hours.

Notes

You can use either espresso, instant coffee, or ground black coffee.
Keyword espresso coffee ice cream recipe, homemade coffee ice cream, homemade coffee ice cream no eggs, homemade coffee ice cream with instant coffee