How To Make The Best Caramel Sauce Recipe
This is the best caramel sauce recipe ever. It is simple, delicious, very easy to make. It only takes 10 minutes to make and 3 simple ingredients.
Ingredients
- 1 cup sugar
- 2 tablespoons butter
- ½ cup cream
Instructions
- 1- First, before you begin, make sure you have everything ready the cream and the butter next to the pan, ready to put in.
- 2-Heat sugar on the saucepan. The sugar will begin to melt in a minute or two. As the sugar begins to melt, stir with a whisk or wooden spoon. The sugar will form clumps and will start to melt at the edges of the pan. Keep whisking until all of the sugar has melted.
- 3-Add the butter to the pan. Whisk until the butter has melted.
- 4-Once the butter has melted, take the pan off the heat. Then slowly add the cream to the pan and continue to whisk to incorporate.
- 5-Whisk until caramel sauce is smooth. Let cool in the pan for 15 minutes, then blend it with a hand blender until it becomes smooth.
- 6-Pour into a glass mason jar and let sit to cool to room temperature.
Notes
- Be careful when adding butter and sugar, because they bubble up rapidly.
- Caramel solidifies in the refrigerator. Reheat in the microwave for 30 seconds or until desired consistency is reached.
- You can refrigerate it for up to 3 weeks.