LEMON VELVET CAKE
The lemon velvet cake recipe is a perfect recipe for lemon lovers. It is very fluffy, light, and very delicious.
Ingredients
- 2 cups Flour
- 2 Eggs
- ½ cup Vegetable oil
- 1 cup Milk
- 1½ cups Sugar
- 1 teaspoon Baking powder
- 1 teaspoon baking soda
- 1 tablespoon Vanilla
- 1 tablespoon Vinegar
- 3 tablespoons Lemon zest
- ½ cub Lemon juice
- ½ teaspoon salt
Instructions
- Preheat your oven to 180 celsius.
- Grease a cake pan with oil and flour to ensure the cake will not stick in the pan.
- In a stand mixer or using a hand mixer add the eggs, sugar, oil, milk, vinegar, lemon juice, lemon zest, and vanilla and mix them for 3 minutes.
- In a bowl sift dry ingredients flour, baking powder, baking soda, and salt.
- Add the dry ingredients to liquids and mix for 2 – 3 minutes or until all ingredients are incorporated and there are no lumps in the batter, don’t forget to scrape down the sides of the bowl.
- In the cake pan pour the cake batter, then tap the pan on the table a few times to get the bubbles out.
- Bake it in preheated oven for 30 – 40 minutes( after 30 minutes keep a close eye on it because every oven is different in terms of temperature put a toothpick in the middle of the cake if it’s clean then the cake is baked).
- Leave it to rest in the cake pan for 30 minutes before flipping it.
- Decorate it with whipping cream.
Notes
- You have to leave it to rest in the cake pan for 30 minutes before flipping it, or it will fall apart.