Lotus ice cream
Best Lotus ice cream is made without eggs and an oven It is very easy to make, creamy, and flavorful ice cream better than the expensive store brands!
Ingredients
- 2 cups Lotus Biscoff spread
- ⅔ cup Heavy cream
Instructions
- First, in a blender add the Lotus Biscoff spread and heavy cream and blend them well for 2 -3 minutes.
- Second, place it in the fridge for 1 – 2 hours. ( The ice cream mixture should be cold before pouring it into the ice cream machine)
- Third, pour the lotus and cream mixture into an ice cream machine for 20 – 30 minutes.
- Fourth, pour the ice cream mixture onto an air-thight container.
- Finally, place it in the freezer for 1 – 2 hours.
- Serve it in ice cream bowls and decorate with melted Lotus Biscoff.
Notes
- The ice cream mixture should be cold before pouring it into the ice cream machine.