No-bake Easy cheesecake jello
No-bake cheesecake jello is one of the easiest recipes out there. You just need two things to get started: a packet of Jell-O and a cheesecake recipe. you make a no-bake cheesecake jello in under an hour It’s so easy, you’ll wonder how you ever lived without it!
Ingredients
- 200 g biscuit
- 100 g melted butter
- 2 packet jello (any flavor you like)
- 400 g cream cheese
- 200 g condensed milk
- 1 cup heavy cream
- 1 tablespoon gelatine
- 4 tablespoons water
Instructions
Crust
- Crush the biscuit to powder, then add the melted butter and mix very well.
- Press the mixture into the bottom of a cheesecake pan and place it in the fridge as you make the filling.
Cheesecake Filling
- Dissolve the jello in hot water ( follow the packet instructions ) and poured it in a try. Place it in the fridge for 1 hour.
- Cut the jello into cubes and place it aside.
- In a small bowl mix the gelatine and water very well and let it soak for 10 minutes.
- In a stand mixer beat room temperature cream cheese for 2 minutes, then add the condensed milk and mix for 2 minutes.
- Then add the heavy cream gradually and whip for 3 – 4 minutes.
- Melt the gelatine in the microwave for 10 -15 seconds.
- Add half a cup of the cheesecake mixture to the gelatine mixture and mix them very well then add them back to the cheesecake mixture and mix for 1 – 2 minutes.
- Add jello cubes to the mixture and mix with a spatula.
- Spoon the filling over top of the crust and smooth the top well.
- Place the cheesecake pan in the fridge for at least 6 hours.
- Dissolve the second packet of jello in hot water and let be at room temperature then pour it carefully on the top of the cheesecake filling.
- Put it back in the fridge for another 1 -2 hours.
- Decorate it with whipped cream.
Notes
All ingredients should be at room temperature.