red velvet chocolate chip cookies
Red velvet chocolate chip cookies are a classic American treat that can be enjoyed by people of all ages. They are perfect for parties, potlucks, and bake sales, and they always seem to disappear quickly.
Ingredients
- 120 Butter
- 80 Brown sugar
- 70 Caster sugar
- 200 White chocolate chips
- 235 Flour
- 12 Cocoa powder
- 1½ teaspoon Baking powder
- 1 teaspoon Salt
- 1 Egg
- 1 Egg yolk
- 1 teaspoon Vanilla
- 1 teaspoon Red food color
Instructions
- Cut the butter into small cubes and put it in the fridge for half an hour.
- In a stand mixer add the cold butter and mix for 1 minute. Then add the brown sugar and caster sugar and mix for 2 minutes.
- After that, add the white chocolate chips and mix for 1 minute.
- In a bowl sift the flour, baking powder, and salt then add them to the butter and sugar mixture and mix until the mixture become crumbly/sandy.
- In a small bowl add the egg, egg yolk, red food color, and vanilla and mix them with a fork then add them gradually to the stand mixer and mix for 1 – 2 minutes.
- Shape the cookies into balls ( all of the balls should be the same size).
- cover them and put them in the freezer for 90 minutes.
- Put the cookie balls on parchment paper and bake them at 180 degrees for 15 -20 minutes.
- Let them cool down for 30 minutes before serving.
Notes
*After baking if the cookies are still soft in the middle it is ok, do not worry it will be solid after cooling down.