The best soft lotus ice cream bars
Now, Who doesn’t love ice cream? If you are a fan of the frozen treat, then you will love these Lotus Biscoff Ice Cream Bars. They are so simple to follow and you won’t believe how tasty they are. This lotus biscoff ice cream recipe is easy to make at home and well worth the effort.
Luscious, melt-in-your-mouth Lotus Ice Cream bars. You will be amazed to see how easy it is to make such a luxurious dessert at home. You will need a Lotus biscoff spread, heavy cream, and condensed milk. It’s a perfect dessert for special occasions or parties, as it looks very fancy. You can serve this ice cream in bars or in ice cream cones.
These flavors combine perfectly in an ice cream that is creamy, smooth, rich, and very tasty. If you have never made homemade ice cream before, it is not as difficult as you think. With these simple instructions, anyone can do it following this recipe. You might even want to double up on the batches to give one away as a gift or just so that you have some for later too!
What are the ingredients for lotus ice cream bars?
- Heavy cream
- Condensed milk
- Lotus Biscoff spread
- Salt
- Chocolate
- Cocoa butter or coconut oil
How to make lotus ice cream bars
- In a saucepan add the heavy cream and condensed milk and stir on low heat until it bubbles on the edges then turn off the heat. ( Do not let the mixture boil).
- Then add the salt and lotus biscoff spread and mix well.
- Transfer the mixture to a container and let it cool down then put it in the fridge for at least 3 hours.
- Whip the ice cream mixture for 3 -4 minutes or until soft peaks form.
- Fill the silicone ice cream bars mold with the ice cream and insert a wooden stick.
- Place the mold in the freezer for 4 -5 hours.
- Meanwhile, melt the chocolate in the microwave then add the cocoa butter or coconut oil and mix well and leave it to cool at room temperature.
- Take the ice cream bars out of the mold and dip them in the chocolate then put them on a parchment paper.
- Serve them immediately or put them pack in the freezer until served.
YOU SHOULD TRY THESE RECIPES
2 INGREDIENTS STRAWBERRY ICE CREAM POPSICLES
THE BEST RED VELVET ICE CREAM RECIPE
ROCKY ROAD ICE CREAM RECIPE
BEST NESCAFE ICE CREAM RECIPE WITHOUT EGGS
STRAWBERRY ICE CREAM BARS
lotus ice cream bars
Ingredients
- 1½ cups Heavy cream
- ½ can Condensed milk
- ⅔ cup Lotus biscoff spread ( or more)
- 1 pinch Salt
- 2 cups Chocolate
- 2 tablespoons cocoa u better or coconut oil
Instructions
- In a saucepan add the heavy cream and condensed milk and stir on low heat until it bubbles on the edges then turn off the heat. ( Do not let the mixture boil).
- Then add the salt and lotus biscoff spread and mix well.
- Transfer the mixture to a container and let it cool down then put it in the fridge for at least3 hours.
- Whip the ice cream mixture for 3 -4 minutes or until soft peaks form.
- Fill the silicone ice cream bars mold with the ice cream and insert a wooden stick.
- Place the mold in the freezer for 4 -5 hours.
- Meanwhile, melt the chocolate in the microwave then add the cocoa butter or coconut oil and mix well.
- Take the ice cream bars out of the mold and dip it in the chocolate then put them on a parchment paper.
- Serve them immediately or put them pack in the freezer until served.
Notes
- The cream mixture should be very cold bere whipping it.
- You can add Lotus Biscoff spread as you like it depends on your taste