Easy Fudgy Brownies Recipe

Directions

• First, grease a 7×7-inch pan with melted butter and line with parchment paper, leaving aside.
• Then preheat your oven at 350℉ (180℃).
  
• Now take a little water in a saucepan and bring it to a simmer.
  
• In the meantime cut the chocolate into small pieces and place them in a heat resistant bowl.
  
• Now place the bowl on top of the simmering water making sure that the bottom of the bowl isn’t touching the water.
  
• Then add 1/2 cup of butter to the bowl.
  
• Now whisk the chocolate and the butter together until melts.
  
• After the chocolate completely melts and becomes smooth, take it off the heat and let it cool.
• In the meantime, in a separate bowl, add both the sugar.
  
• Now add 1 egg at a time and mix properly using a hand whisk.
  
• When the mixture is a little creamy add the salt, the vanilla, and the cooled chocolate and butter mixture.
  
• Mix everything well. The batter will have a thicker consistency.
  
• Finally, sift the flour and the cocoa powder into the bowl and carefully fold them into the mixture using a spatula.
  
• Now pour the batter into the prepared baking pan then gently shake and tap the tin couple of times to spread the batter evenly.
  
• Bake it in preheated oven for about 25-30 minutes.
  
• When your brownie is baked take it out of the oven and let it cool for at least 15 minutes.
• Now slice them into 9 squares and enjoy your warm fudgy brownies.