Easy Lotus Biscoff Truffles Recipe
This easy no-bake biscoff truffles recipe is made with only 3 ingredients. and get coated with Bischoff crumbs. These Bischoff balls are so delicious and very easy to prepare and make a great gift for the holidays!
biscoff truffles recipe
Course: No bake dessertsCuisine: AmericanDifficulty: EasyServings
24
servingsPrep time
30
minutesCooking timeminutes
Calories
100
kcal
Fridge Time:
1
hourTotal time
1
hour30
minutesIngredients
2 cups biscoff crumbs
1/2 cup crushed biscuit
5 tablespoons biscoff spread
6 tablespoons cream cheese softened (85 grams)
Directions
- Place the Bischoff crumbs, crushed biscuit, the Bischoff butter, and the cream cheese to a food processor, or to a bowl.
- Mix the ingredients together until a smooth dough forms. Using the food processor will make the balls smoother, while mixing by hand will give them more texture.
- Spoon dough with a spoon and roll between your hands. Then coat them with Biscoff crumbs.
- Place each on top of a baking sheet lined with parchment or silicone.
- Place the tray in the fridge for 60 minutes.
- Serve them and enjoy the taste of these delicious Bischoff truffles.