Easy pistachio cheesecake recipe
This easy pistachio cheesecake recipe is one of the easiest recipes you can ever make. Topped with pistachio butter It is creamy, light, flavorful, and most importantly that it is very tasty.
Ingredients
- 200 g biscuit
- 100 g melted butter
- 200 g cream cheese
- 100 g condensed milk
- 1 egg
- 100 g kinder chocolate
- ½ cup heavy cream1
- 1 teaspoon vanilla
Instructions
- Crush the biscuit to powder, then add the melted butter and mix very well.
- Spoon the mixture into a mini cheesecake pan and place it in the fridge for 30 minutes.
- In a stand mixer beat room temperature cream cheese for 2 minutes, then add the condensed milk and mix for 2 minutes.
- Melt the pistachio butter for 10 seconds in the microwave then add it to the cream cheese mixture, and mix for one minute. ( you can skip this step of adding pistachio butter to cheesecake batter ).
- then add the egg and vanilla and mix for another minute. Don’t forget to scrape the sides of the bowl to make sure everything is mixed well.
- Finally, add the heavy cream and mix for 1 – 2 minutes.
- Spoon the cheesecake filling on the top of the biscuit base, and bake it at 180 celsius for 20 – 25 minutes.
- After baking leave them to cool completely then put the pan in the fridge for 4 – 6 hours.
- Take the cheesecakes out of the pan and decorate them with pistachio butter and pistachios.