Homemade Cinnamon Bundt Cake Recipe
This cinnamon Bundt cake recipe is a perfect recipe for cinnamon flavor. It is very fluffy, light, and very delicious.
This impressive recipe is a combination of vanilla and cinnamon flavors. It is like cinnamon rolls flavor but into a cake. So you have to think about the flavors in your mind and go to try it. It’s pretty simple to make and very delicious. It’s an amazing recipe to make for cold days with a cup of tea. It is fluffy, light, and flavourful.
what are the ingredients for the cinnamon Bundt cake Recipe?
Flour
Eggs
Vegetable oil
Yogurt
Sugar
Baking powder & baking soda
Vanilla
Salt
Vinegar
Cinnamon powder
Cocoa powder
Aditional 2 tablespoons of sugar
how to make cinnamon Bundt cake recipe
- Preheat your oven to 180 celsius.
- Grease a cake pan with oil and flour to ensure the cake will not stick in the pan.
- In a stand mixer add the eggs, sugar, oil, yogurt, vinegar, and vanilla and mix them for 3 minutes.
- In a bowl sift dry ingredients flour, baking powder, baking soda, and salt.
- Add the dry ingredients to liquids and mix for 2 – 3 minutes or until all ingredients are incorporated and there are no lumps in the batter, don’t forget to scrape down the sides of the bowl.
- Take half a cup of the cake batter and add the cinnamon, sugar, and cocoa and mix them very well.
- In the cake pan pour half of the white cake batter then pour the cinnamon mixture into the middle and finally pour the other half of the white cake batter.
- Tap the pan on the table a few times to get the bubbles out.
- Bake the cake in preheated oven for 30 – 40 minutes( after 30 minutes keep a close eye on it because every oven is different in terms of temperature put a toothpick in the middle of the cake if it’s clean then the cake is baked).
- Leave it to rest in the cake pan for 30 minutes before flipping it.
- Decorate it with sugar powder.
Frequently asked questions
How long does the cinnamon Bundt cake recipe last?
It lasts for up to a month, but keep it covered.
Can you freeze it?
I’m not sure if you will leave any piece of this perfect cake to freeze, however, of course, you can freeze it for up to one month.
Can you use milk instead of yogurt?
Absolutely you can use either milk or yogurt but make sure it should be at room temperature.
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cinnamon Bundt cake recipe
Ingredients
- 2 cups flour
- 1 ½ cups sugar
- ½ cup oil
- 1 cup yogurt
- 2 teaspoons vanilla
- 1 teaspoon baking soda
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 tablespoon vinegar
Instructions
- Preheat your oven to 180 celsius.
- Grease a cake pan with oil and flour to ensure the cake will not stick in the pan.
- In a stand mixer add the eggs, sugar, oil, yogurt, vinegar, and vanilla and mix them for 3 minutes.
- In a bowl sift dry ingredients flour, baking powder, baking soda, and salt.
- Add the dry ingredients to liquids and mix for 2 – 3 minutes or until all ingredients are incorporated and there are no lumbs in the batter, don’t forget to scrape down the sides of the bowl.
- Take half a cup of the cake batter and add the cinnamon, 2 tablespoons of sugar, and cocoa and mix them very well.
- In the cake pan pour half of the white cake batter then pour the cinnamon mixture into the middle and finally pour the other half of the white cake batter.
- Tap the pan on the table a few times to get the bubbles out.
- Bake it on preheated over for 30 – 40 minutes( after 30 minutes keep a close eye on it because every oven is different in terms of temperature put a toothpick in the middle of the cake if it’s clean then the cake is baked).
- Leave it to rest in the cake pan for 30 minutes before flip it.
- Leave it to rest in the cake pan for 30 minutes before flip it.
Notes
- you can use either milk or yogurt but make sure it should be at room temperature.
- All ingredients should be at room temperature.