March 8, 2022

Best No-Bake Lazy Cake

This is the best LAZY CAKE recipe you will ever make and taste. It is very easy to make and it requires only 4 main ingredients and 10 minutes to make.

This easy lazy cake recipe will impress you. It is so easy to make and very delicious It is made of condensed milk, chocolate, butter, and biscuits. You can make it any time you want and store it in the freezer for up to a month and it takes only 10 minutes to make it.

What are the ingredients for the lazy cake?

biscuits
condensed milk
chocolate
butter
vanilla

How to make lazy cake recipe?

Crush the biscuits into small pieces.

In a pan add the condensed milk, chocolate, butter, and vanilla and stir them on low heat until the chocolate melts and all ingredients are incorporated.

Let the chocolate and condensed milk mixture cool down ( warm)for about 30 minutes.

Pour the chocolate mixture onto the biscuits and mix them very well.

Pour the mixture on an aluminum foil or parchment paper and roll it, then put in the freezer for about 5-7 hours.

Take it out of the freezer and slice it into thin slices.

Frequently asked questions

Which type of chocolate should you use?

You can use any type of chocolate but it is important to use a good quality and good taste of chocolate because it is the main ingredient in the recipe.

How to store lazy cake?

Cover it and place it in the freezer, you can store it as slices or as a whole piece and slice it as you want.

How long does lazy cake last in the freezer?

It lasts for up to 3 weeks or a month, but keep it covered.

Best No-Bake Lazy Cake

Farah’s Recipes

This is the best LAZY CAKE recipe you will ever make and taste. It is very easy to make and it requires only 4 main ingredients and 10 minutes to make.

Print Recipe Pin Recipe

Prep Time 5

Cook Time 5

Freezing Time: 6

Total Time 6 10

Course Dessert

Cuisine Italian

Servings 20 pieces

Ingredients

300-400 g buscits
1 can condensed milk 390 g
1 tablespoon butter 20 g
1 teaspoon vanilla

Instructions

In a pan add the condensed milk, chocolate, butter, and vanilla and stir them on low heat until the chocolate melt and all ingredients are incorporated
Let the chocolate and condensed milk mixture cool down ( warm)for about 30 minutes.
Pour the chocolate mixture onto the biscuits and mix them very well.
Pour the mixture on an aluminum foil or parchment paper and roll it, then put in the freezer for about 5-7 hours.
Take it out of the freezer and slice it into thin slices.