2-ingredients Chocolate Truffles Recipe
Easy homemade 2 ingredients chocolate truffles. All you will need for this recipe are chocolate and heavy cream. It`s Decadent, smooth, melt in your mouth, and so easy to make, they’re the perfect sweet treat.
2-ingredients Chocolate Truffles Recipe
Course: Desserts, No bake dessertsCuisine: AmericanDifficulty: EasyServings
15
servings
Prep time
15
minutesCooking time
2
minutesCalories
61
kcalFridge Time:
2
hours
Total time
1
hour10
minutesIngredients
230g milk chocolate
150g heavy cream
1 teaspoon instant coffee( optional)
Directions
- Place the chocolate in a heat-proof bowl. Set aside.
- Heat the heavy cream until it is simmering. You can heat it on the stove or in the microwave.
- Pour the heavy cream evenly on top. Let the warm cream and chocolate sit for 5 minutes minutes. Add the instant coffee then stir until the chocolate has completely melted.
- Place a piece of plastic wrap directly on the surface (to avoid condensation) and refrigerate for 1-2 hours.
- Scoop the set truffle mixture into 2 teaspoon-size. Roll each into balls.
- Dip truffles into melted chocolate.