May 11, 2024

Easy Homemade Carrot Cupcakes

Jump to Recipe Print Recipe
 

Here you have the easiest carrot cupcakes recipe ever. It’s light, fluffy, and very tasty.

 

 

Easy Homemade Carrot Cupcakes
Print

Easy Homemade Carrot Cupcakes

Recipe by Farah`s RecipesCourse: CupcakesCuisine: AmericanDifficulty: Easy
Servings

8

servings
Prep time

20

minutes
Baking time

25

minutes
Calories

350

kcal
Resting Time:

15

minutes
Total time

1

hour 

Ingredients

  • 2 eggs

  • 1 teaspoon vanilla

  • 1/2 of milk

  • 1/2 of oil

  • 1/2 cup white sugar

  • 1 3/4 cup flour

  • 2 teaspoons baking powder

  • 1/2 teaspoon teaspoon of baking soda

  • 1 tablespoon of cinnamon

  • 1 cup of Shredded carrots

Directions

  • Preheat your oven to 180 Celsius.
  • Line a cupcake pan with cupcakes papers.
  • In a bowl add the eggs, vanilla, oil, and yogurt and mix them with a hand whisk.
  • Then add the white sugar and mix well.
  • After that add the flour, cinnamon, baking soda, and baking powder and mix until all ingredients are mixed well. Then add the shredded carrots and mix with a spatula until incorporated.
  • Pour the cake batter in the cupcake pan.
  • Bake it on preheated over for 20-25 minutes( after 20 minutes keep a close eye on it because every oven is different in terms of temperature put a toothpick in the middle of the cake if it’s clean then the cake is baked).
  • Leave it to rest in the cake pan for 10 minutes before take them out of the mold.
Author:
Filed Under: Cupcakes, Desserts