Easy Scotcheroos Recipe (Without Corn Syrup)
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This is the Best Scotcheroos Recipe you will ever try Without Corn Syrup. It is so easy and delicious.
scotcheroos recipe
Ingredients
Topping
Instructions
- Grease a 12×12” pan, or lined it with parchment paper, and set it aside.
- In a saucepan, melt the peanut butter sugar, honey, and salt and heat over medium heat until it just begins to boil and the sugar is dissolved, whisking often.
- Remove from heat and stir in vanilla extract.
- Add the rice crispy rice gradually and stir to combine.
- Evenly spread the mixture into the prepared pan.
- Melt the chocolate chips and peanut butter together until smooth.
- Spread it over the rice mixture in the baking pan.
- Let sit until hardened at room temperature, or chill in the refrigerator.
- Cut into bars or cubes and serve.
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