Easy Scotcheroos Recipe (Without Corn Syrup)


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This is the Best Scotcheroos Recipe you will ever try Without Corn Syrup. It is so easy and delicious.

 

scotcheroos recipe

Difficulty:BeginnerPrep time: 5 minutesCook time: 10 minutesRest time:1 hour Total time:1 hour 15 minutesServings:12 servingsCalories:280 kcal Best Season:Summer

Ingredients

  • Topping

Instructions

  1. Grease a 12×12” pan, or lined it with parchment paper, and set it aside.
  2. In a saucepan, melt the peanut butter sugar, honey, and salt and heat over medium heat until it just begins to boil and the sugar is dissolved, whisking often.
  3. Remove from heat and stir in vanilla extract.
  4. Add the rice crispy rice gradually and stir to combine.
  5. Evenly spread the mixture into the prepared pan.
  6. Melt the chocolate chips and peanut butter together until smooth.
  7. Spread it over the rice mixture in the baking pan.
  8. Let sit until hardened at room temperature, or chill in the refrigerator.
  9. Cut into bars or cubes and serve.
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