FLAKY PIE CRUST Recipe


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The Best FLAKY PIE CRUST Recipe you will ever try with only 4 ingredients.

 

FLAKY PIE CRUST Recipe

Difficulty:IntermediatePrep time: 15 minutesCook time: 15 minutesRest time:1 hour Total time:1 hour 30 minutesServings:200 g servingsCalories:300 kcal Best Season:Suitable throughout the year

Ingredients

Instructions

  1. In a large bowl add the flour and salt.
  2. grate in the butter and mix with a fork.
  3. Add the egg and mix with the fork.
  4. Add the cold water and continue mixing with a fork ( if the dough looks a little dry add more 1 tablespoon of cold water).
  5. Knead the dough lightly with your hands then wrap it with plastic wrap and place it in the fridge for at least 1 hour before using it.
  6. Bake at 180C depending on how you are using it, ( as the recipe you using it).
Keywords:Butter Flaky Pie Crust Recipe, Homemade Flaky Pie Crust, Flaky Pie Crust recipe, Flaky Pie Crust