FLAKY PIE CRUST Recipe
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The Best FLAKY PIE CRUST Recipe you will ever try with only 4 ingredients.
FLAKY PIE CRUST Recipe
Ingredients
Instructions
- In a large bowl add the flour and salt.
- grate in the butter and mix with a fork.
- Add the egg and mix with the fork.
- Add the cold water and continue mixing with a fork ( if the dough looks a little dry add more 1 tablespoon of cold water).
- Knead the dough lightly with your hands then wrap it with plastic wrap and place it in the fridge for at least 1 hour before using it.
- Bake at 180C depending on how you are using it, ( as the recipe you using it).
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