French Crepe Suzette Recipe
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This Crepe Suzette Recipe is a French recipe made of homemade crepes with a sweet and rich orange syrup.
Crepe Suzette Recipe
Ingredients
ORANGE SAUCE
Instructions
- In a bowl sift flour then add the sugar and salt.
- Then add the milk and egg and mix with a hand whisk.
- In a medium skillet over medium heat, melt butter. Drop about 1/4 cup of batter into the pan, then swirl the pan to coat the bottom in a thin, even layer.
- Cook until just set, about 2 minutes, then flip and continue to cook until the second side is golden brown, about 1 minute more. Repeat with the remaining batter.
- In a large skillet, the orange zest, orange juice, butter, and sugar and bring to a boil over medium-high heat, stirring occasionally.
- Reduce the heat to medium-low, and stir in orange liqueur. Simmer, stirring occasionally, until syrupy Reduce to half. About 10 minutes.
- Fold the crepes. then added to the orange sauce.
- Serve immediately
SAUCE
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