Homemade Chocolate Chip Cookie Ice Cream Recipe
This is one of the best summer desserts recipes (the Chipwich). These homemade chocolate chip cookie ice cream sandwiches are simply delicious and easy to make.
Homemade Chocolate Chip Cookie Ice Cream Recipe
Course: Ice CreamCuisine: AmericanDifficulty: MediumServings
6
servingsPrep time
1
hour
20
minutesBaking time
12
minutesCalories
400
kcalFrezzer time
5
hours
Total time
6
hours32
minutesIngredients
- For the Cookies:
1-1/2 cup of All Purpose Flour
1/2 tsp of Baking Soda
1/4 tsp of Salt
1/2 cup (1 stick) of Unsalted Butter, softened at room temperature
1/3 cup of Brown Sugar
1/3 cup of Granulated Sugar
1 Egg
1 teaspoon Vanilla Extract
1 cup of Semisweet Chocolate Chips
Ice Cream of Choice
Mini Chocolate chips
Directions
- Preheat your oven to 180 degrees, line baking sheet with parchment paper and set aside.
- In a large bowl, cream together the butter with white and brown sugar until thick and creamy, then add the egg and vanilla and continue whisking for a minute.
- Add remaining ingredients until combined , finally, add the chocolate chips.
- Using an ice cream scoop double scoop the dough onto a baking sheet, flatten with the palm of your hand and continue until done (place them a couple of inches apart from each other).
- Bake the cookies for 10-12 minutes or until lightly golden around the edges, allow to cool completely
- Then stuff with ice cream and roll in chocolate chips.