How To Make Chocolate cake Recipe
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This Chocolate Cake recipe is fluffy, moist, and chocolatey. It’s very easy to make and it’s a perfect recipe for chocolate lovers.
Chocolate cake
Ingredients
Instructions
- Grease a cake pan with oil and flour to ensure the cake will not stick in the pan.
- In a bowl sift all the dry ingredients: flour, cocoa powder, baking powder, baking soda, and salt, and mix them well.
- In another bowl add the egg, vanilla, and sugar and mix them with a hand mix.
- Then add the oil and milk and mix.
- Add the sifted ingredients to the liquids and mix until the ingredients are incorporated well and there are no lumps in the batter.
- Finally, pour the hot water and mix until the mixture is smooth and soft. ( Do not over-mix the batter).
- Pour the cake batter in the pan and Tap the pan on the table a few times to get the bubbles out.
- Bake the cake in preheated oven at 180C for 30 – 40 minutes( after 30 minutes keep a close eye on it because every oven is different in terms of temperature put a toothpick in the middle of the cake if it’s clean then the cake is baked).
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