How To Make Chocolate cake Recipe


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This Chocolate Cake recipe is fluffy, moist, and chocolatey. It’s very easy to make and it’s a perfect recipe for chocolate lovers.

 
 

 

 

Difficulty:IntermediatePrep time: 20 minutesCook time: 30 minutesRest time: 20 minutesTotal time:1 hour 10 minutesServings:8 piecesCalories:370 kcal Best Season:Suitable throughout the year

Ingredients

Instructions

  1. Grease a cake pan with oil and flour to ensure the cake will not stick in the pan.
  2. In a bowl sift all the dry ingredients: flour, cocoa powder, baking powder, baking soda, and salt, and mix them well.
  3. In another bowl add the egg, vanilla, and sugar and mix them with a hand mix.
  4. Then add the oil and milk and mix.
  5. Add the sifted ingredients to the liquids and mix until the ingredients are incorporated well and there are no lumps in the batter.
  6. Finally, pour the hot water and mix until the mixture is smooth and soft. ( Do not over-mix the batter). 
     
  7. Pour the cake batter in the pan and Tap the pan on the table a few times to get the bubbles out.
  8. Bake the cake in preheated oven at 180C for 30 – 40 minutes( after 30 minutes keep a close eye on it because every oven is different in terms of temperature put a toothpick in the middle of the cake if it’s clean then the cake is baked).
     
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