Best Nutella Cake Pops

Nutella cake pops are a delicious and fun dessert that are perfect for any occasion. Whether you are hosting a party, or just looking for a sweet treat, these cake pops are sure to impress. Made with Nutella, cake mix, and chocolate, they are rich, decadent, and oh-so-delicious.

These cake pops are easy to make and require only a few ingredients. Simply mix together the cake mix and Nutella, form the mixture into balls, and then dip them in melted chocolate. The result is a bite-sized treat that is perfect for sharing.

Nutella Cake Pops

Author: Farah`s Recipes Cooking Method:Baking Cuisine:American Courses:Cakes, Others Recipe Keys: C cake pops C chocolate cake pops N nutella cake pops N Nutella Cake Pops Recipe B best cake pop recipe

Difficulty:IntermediatePrep time:1 hour Cook time: 30 minutesRest time:1 hour Total time:2 hours 30 minutesServings:24 servingsCalories:180 kcal Best Season:Summer

Ingredients

• 1 baked chocolate cake, cooled
• 2 cups Nutella chocolate
• 2 cups chocolate for coating

Instructions

1. Crumble cake in a large bowl with your hands.
2. Add 1 cup of the Nutella gradually into the cake crumbs and mix it with your hands, until the mixture is evenly moistened. the cake mixture should hold together easily when you roll it into small balls. ( If the cake mixture is too dry, add more Nutella until it becomes together)
3. Using a cookie scoop, form the mixture into small balls and roll them between your hands to make them round. Place them on the prepared baking sheet with parchment paper and refrigerate until firm, at least two hours.
4. After the pops are chilled, remove them from the refrigerator.
5. Melt the chocolate in the microwave, stirring after every 30 seconds to prevent overheating. Heat and stir until completely melted and smooth.
6. Dip the end of a lollipop stick into the melted coating and then push this end into the cake pop, pressing firmly to stick it into the cake. ( IF YOU DO NOT HAVE LOLILOP STICKS SKIP THIS STEP)
7. Pour 1 cup of Nutella into a bowl. Dip the chocolate balls into the Nutella, Remove it from the bowl and let the excess Nutella drip back into the bowl.
8. Set it upright into a cake pop stand or a piece of Styrofoam and put them in the freezer for 1 hour.
9. Take the cake pops out if the freezer.
10. Re-warm the chocolate coating if necessary. Dip a cake pop into the coating to cover it completely.
11. Repeat until all of the pops have been dipped and coated with chocolate.
12. Re-put them in the fridge for 30 minutes.

Keywords:cake pops, starbucks cake pops, Nutella Cake Pops Recipe, best cake pop recipe, Cake pops recipe with cake mix