Turkish Rice Pudding( Sutlaç )

Turkish rice pudding, or Sütlaç, is a classic Turkish dessert. This creamy, sweet, and comforting dessert is a staple in Turkish cuisine. Made with simple ingredients such as rice, milk, and sugar. This dessert is easy to make and can be enjoyed warm or cold.

turkish rice pudding

Author: Farah`s Recipes Cooking Method:Baking Cuisine:Turkish Courses:CUSTARDS&PUDDINGS&MOUSSES, OTHERS Recipe Keys: T turkish rice pudding B best turkish rice pudding recipe T turkish baked rice pudding A authentic sütlaç recipe

Difficulty:BeginnerPrep time: 15 minutesCook time: 15 minutesRest time:1 hour Total time:1 hour 30 minutesServings:6 servingsCalories:120 kcal Best Season:Winter

Ingredients

• 1 liter milk (4 cups)
• 1 cup granulated sugar
• 1/2 cup of rice
• 1 tablespoon of vanilla
• 2 glasses of water
• 3 tablespoons cornstarch
• 1/2 cup milk

Instructions

1. In a pot add the washed rice and add 2 glasses of water.
2. Turn on the stove on medium heat and place the pot on the stove. Let it cook, stirring occasionally, until the rice completely absorbs its water and becomes soft.
3. Add 1 liter of milk and vanilla to the boiled rice and mix.
4. Then let it boil for 15 minutes, stirring occasionally. In the meantime, add half a glass of milk to 3 tablespoons of cornstarch in a small bowl and mix until dissolved.
5. Add 1 glass of granulated sugar and milk and cornstarch mixture to the boiling rice. Continue cooking, stirring occasionally, until this mixture thickens.
6. After about 10 minutes, our rice pudding will reach the consistency we want.
7. Then pour the rice pudding onto oven plates and place it on a baking tray. Before putting the rice pudding in the oven, add water to reach about half of the bowls.
8. Put the rice pudding on the top shelf of the oven and let it cook and take a nice brown color on the top.
9. Let them come to room temperature for about 10 minutes, then transfer them to the refrigerator to rest for about 2-3 hours.

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