Best Lotus Biscoff Cheesecake Recipe
This is the best and easiest lotus biscoff cheesecake recipe. it’s creamy and like mousse texture, It requires only 5 ingredients and it takes 15 minutes to prepare and most importantly that it doesn’t require an oven. So let’s make an incredible cheesecake recipe.
This lotus cheesecake is for lotus lovers. Lotus biscuit in the crust, lotus cream in the filling, and a drizzle of lotus on the top. So Louts in every bite. It will blow your mind. It’s so easy to make and perfect for special occasions, parties, or if you have special guests over.
EQUIPMENT YOU WILL NEED FOR THE lotus biscoff cheesecake recipe
- Mini Cheesecake pans / springform pan
- Stand mixer or hand mixer
- Spatula
- Teaspoon
What Are the ingredients for the lotus biscoff cheesecake recipe?
- Lotus biscuits
- Biscuits
- Melted butter
- Cream cheese
- Lotus biscoff spread
- Heavy cream
- Thick cream
How to make lotus biscoff cheesecake recipe
- First, put the biscuits in the food processor and crush them, then put them in a bowl and drizzle the melted butter and mix well.
- Second, transfer the biscuits mixture into a cheesecake pan press evenly, and refrigerated it for 20 minutes.
Third, in a stand mixer add cream cheese, lotus biscoff spread, and thick cream and beat them in a medium to high speed for 3-4 minutes or until the mixture becomes creamy.
- Fourth, whip the cream for 3-4 minutes or until soft peaks form.
- Fifth, add the whipped cream to the lotus mixture and mix them gently and slowly until combined.
- Sixth, pour the filling over the chilled biscuit base and smooth down with a spatula or spoon, and put it in the fridge for at least 8 hours preferably overnight.
- Finally, take it out of the pan and pour melted lotus biscoff spread and decorated with crushed lotus biscuits.
- Enjoy!
Frequently asked questions
Can you use only lotus biscuits in this recipe?
Yes, you can use only lotus biscuits in the recipe, on the other hand, if you don’t have lotus biscuits you can use any type of biscuits.
How long does the lotus biscoff cheesecake recipe last?
It lasts for one week in the fridge, however, you should keep it covered.
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Best Lotus Biscoff Cheesecake Recipe
Ingredients
Crust
- 30 g biscuits
- 30 g lotus biscuits
- 40 g melted butter
Filling
- 200 g cream cheese
- 120 g lotus biscoff spread
- 300 g thick cream 2 cans
- 250 ml heavy cream 1 cup
Instructions
CRUST
- Add the biscuits in the food processor and crush them, then put them in a bowl and drizzle the melted butter and mix well.
- transfer the biscuits mixture into a cheesecake pan or mini cheesecake pans and press evenly, and refrigerated it for 20 minutes.
Filling
- In a stand mixer add cream cheese, lotus biscoff spread, and thick cream and beat them in a medium to high speed for 3-4 minutes or until the mixture becomes creamy.
- In a second bowl whip the cream for 3-4 minutes or until soft peaks form, add the whipped cream to the lotus mixture and mix them gently and slowly until combined.
- Pour the filling over the chilled biscuit base and smooth down with a spatula or spoon, and put it in the fridge for at least 8 hours preferably overnight.
- Take it out of the pan and pour melted lotus biscoff spread onto the top and spread out quickly.
- Finally, sprinkle some crushed lotus biscuits on the top.
Notes
- You can use any type of biscuits if you don’t have lotus biscuits.
- You have to leave it in the fridge for at least 8 hours.
- All ingredients should be at room temperature.