How To make The Best Caramel Sauce Recipe
This is the best caramel sauce recipe you will ever make. It is simple, delicious, very easy to make. It only takes 10 minutes to make and 3 simple ingredients.
After trying this best caramel sauce recipe you will not be going to buy caramel sauce again because it is very easy and you can make it any time you want and you can store it in the fridge for 3 weeks. It’s perfect for cakes, cupcakes, ice cream, pancakes, and cheesecakes.
In this recipe, you will learn how to make the best caramel sauce recipe and the easiest recipe ever. Just follow the recipe instructions and you will never make it wrong or fail.
You have to try this chocolate caramel cupcakes recipe.
What are the ingredients for the caramel sauce recipe?
- Sugar
- Butter
- cream
HOW TO MAKE THE BEST CARAMEL SAUCE RECIPE
- Add the sugar to a pot or heavy saucepan and let it melt until it caramelizes and turns a beautiful gold color, keep a close eye on it because it gets burnt very fast.
- Add the butter to the sugar and mix it well but be careful because it bubbles.
- Pour the cream stir well and let it boil for 1 minute.
- Let The mixture set aside to cool for 15 minutes and then blend it with a hand blender until becomes smooth and turns to a beautiful golden color.
- poured into a glass jar to cool completely. It will be thin and loose at first but will thicken as it cools.
- That’s it, the caramel is done.
FREQUENTLY ASKED QUESTIONS
Do I have to use Candy Thermometer for the Caramel Sauce Recipe?
NO, you do not have to use a candy thermometer. You just have to keep a close eye on it because the sugar gets burnt quickly.
How to store caramel sauce?
After the caramel cools down, pour it into a glass jar or container. Refrigerate for up to 3 weeks.
Do I have to blend the caramel sauce?
You can skip this step, but it’s a very important step because it changes the color, texture and makes the flavor stronger and tastier.
Can I use water in this caramel sauce recipe?
Yes, you can add 1/4 or 1/2 cup of water with the sugar at the beginning of the process. This will help the sugar dissolve and heat more evenly. but it will take a longer time to caramelize. For me rarely I use water. On the other hand, the result is the same.
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CHOCOLATE CUPCAKES WITH PEANUT BUTTER FILLING
How To Make The Best Caramel Sauce Recipe
Ingredients
- 1 cup sugar
- 2 tablespoons butter
- ½ cup cream
Instructions
- 1- First, before you begin, make sure you have everything ready the cream and the butter next to the pan, ready to put in.
- 2-Heat sugar on the saucepan. The sugar will begin to melt in a minute or two. As the sugar begins to melt, stir with a whisk or wooden spoon. The sugar will form clumps and will start to melt at the edges of the pan. Keep whisking until all of the sugar has melted.
- 3-Add the butter to the pan. Whisk until the butter has melted.
- 4-Once the butter has melted, take the pan off the heat. Then slowly add the cream to the pan and continue to whisk to incorporate.
- 5-Whisk until caramel sauce is smooth. Let cool in the pan for 15 minutes, then blend it with a hand blender until it becomes smooth.
- 6-Pour into a glass mason jar and let sit to cool to room temperature.
Notes
- Be careful when adding butter and sugar, because they bubble up rapidly.
- Caramel solidifies in the refrigerator. Reheat in the microwave for 30 seconds or until desired consistency is reached.
- You can refrigerate it for up to 3 weeks.