Best Homemade Strawberry Sauce (Topping)
homemade strawberry sauce (topping) is a quick and easy recipe to make, moreover
it takes only 10 minutes to make and only 4 ingredients from your kitchen.
With these simple ingredients in the recipe you can make the best strawberry sauce you can ever try. It’s perfect on cheesecake, Ice cream, cakes, and more! If you want an easy and amazingly delicious strawberry sauce then try this recipe because you will make it over and over again.
furthermore, you can either use fresh or frozen strawberries and you will love it both ways. However, you can make it with only 10 minutes and refrigerators it for weeks.
EQUIPMENTS YOU WILL NEED FOR THE Homemade Strawberry Sauce:
- Saucepan
- Spatula
- Jar
What are the ingredients for homemade strawberry sauce?
- Quartered Strawberries( Fresh or Frozen )
- water
- sugar
- cornstarch
- Additional 250 g quartered strawberries
How to make homemade strawberry sauce?
- First, in a saucepan add the quartered strawberries, sugar, and water and heat the mixture to boiling, and stir from time to time.
- Second, dissolve the cornstarch in water and Pour the cornstarch mixture into the boiling strawberry mixture. Stir on low heat for 5-8 minutes or until the mixture has thickened. On the other hand, you can control the texture of the sauce as you prefer.
- Third, If you want a nice red color add a few drops of red food coloring. It’s optional.
- Fourth, to cool for 20 minutes then add 250 g of quartered strawberries and mix gently.
- Fifth, leave the sauce cools completely.
- Finally, the sauce is ready to serve.
Frequently asked questions?
How do you store strawberry sauce?
store the sauce in an airtight container in the refrigerator. It lasts up to 2-3 weeks.
Can we use frozen strawberries?
Yes, you can but before you start to make the sauce take the frozen strawberries out of the freezer 2 hours before.
What to serve with strawberry sauce?
Simply you can serve it with anything you love like cakes, cheesecake, pancakes, ice cream, crepes, and more!
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Easy Strawberry Sauce Recipe (Topping)
Ingredients
- 2½ cups quartered strawberry 500 g
- ½ cup sugar 130 g
- ½ cup water 125 ml
- 3 teaspoon cornstarch
- 3 teaspoon water
- 250 g sliced strawberry
- red food coloring
Instructions
- In a saucepan over low heat add the 500 g of strawberries, water, and sugar, stir together until the sugar is dissolved.
- Heat the mixture to boiling and stir time to time.
- In a small bowl add the cornstarch and water and mix well.
- Pour cornstarch mixture into the boiling strawberry mixture. Stir on low heat for 5-8 minutes or until the mixture has thickened.
- Remove the pan from the heat.
- If you want a nice red color to add a few drops of red food coloring. It's optional.
- Leave it to cool for 20 minutes then add 250 quartered strawberries and stir well.
- Leave the sauce to cool completely, then transfer it to a jar and keep it in the refrigerator.
Notes
- You can use fresh or frozen strawberries.
- You can skip the additional 250 g strawberries, but for me, I don’t recommend skipping it.
- It’s optional, but If you want a nice red color add a few drops of red food coloring.