Strawberry Ice Cream Bars
Strawberry Ice Cream bars are a perfect sweet treat for the hot summer days. Children will love these ice cream bars.
You’ll be surprised how many ways you can use strawberries as an ice cream alternative! In the heat of summer, everyone craves something cold and refreshing. These Strawberry bars are the perfect solution. These ice-cream bars are made with real strawberries, sugar, and heavy cream. They’re super soft. It is not too difficult to make at home. These Strawberry ice cream are great for a casual dessert with friends or family during these warm months.
They’re impressive without being overly complex, so they won’t take you all day to make but will impress your guests anyway. Children will love these Strawberry Bars.
what are the ingredients for Strawberry Ice-Cream bars?
- Strawberry
- Sugar
- Heavy cream
- Lemon juice ( optional )
how to make Strawberry ice cream bars
There is no easier way to make ice cream bars than this recipe…
- First, in the blender add the strawberry, lemon juice, and sugar and blend them very well.
- Second, add the heavy cream and mix for 2 – 3 minutes or until the mixture is thickened a little.
- Third, pour the ice cream mixture into an ice cream mold and insert a popsicle wooden stick in the center of each popsicle.
- Finally, place the mold in the freezer for at least 5 – 8 hours.
- Take the mold out of the freezer and place it in warm water for 1 to 2 minutes then take the ice cream bars out of the mold.
- Serve it immediately.
* This recipe will make 4 ice cream bars.
FREQUENTLY ASKED QUESTIONS
How long do Strawberry Ice Cream bars last in the freezer?
It lasts for up to one month in the freezer. However, you have to keep them covered.
Can you use frozen strawberries instead of fresh ones in Strawberry Ice Cream bars?
Yes, of course, you can use either frozen or fresh strawberries in this recipe.
Can you use condensed milk instead of sugar?
In this recipe, you can use either condensed milk or sugar. It depends on your preferences.
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Strawberry Ice Cream bars
Ingredients
- ½ cup Strawberry
- 3 tablespoons Sugar
- ½ cup heavy cream
- 1 teaspoon Lemon juice ( optional )
Instructions
- First, in the blender add the strawberry, lemon juice, and sugar and blend them very well.
- Second, add the heavy cream and mix for 2 – 3 minutes or until the mixture is thickened a little.
- Third, pour the ice cream mixture into an ice cream mold and insert a popsicle wooden stick in the center of each popsicle.
- Finally, place the mold in the freezer for at least 5 – 8 hours.
- Take the mold out of the freezer and place it in warm water for 1 to 2 minutes then take the ice cream bars out of the mold.
- Serve it immediately.