Best Apple Cinnamon Cake Recipe
This easy homemade Apple Cinnamon Cake recipe is for cinnamon and apple lovers. It is so tasty and fluffy you cannot find a perfect recipe than this one!
what is apple cinnamon cake?
Apple cinnamon cake is a baked dessert that combines fresh apples, ground cinnamon, and a moist cake batter, often enriched with ingredients like butter, sugar, eggs, and flour. The cake typically features a warm, spiced flavor profile, with chunks or slices of apples incorporated into the batter or layered within. It can be topped with a dusting of powdered sugar, a glaze, or even cream cheese frosting, making it a popular choice for fall gatherings and celebrations.
The origin of apple cinnamon cake
The origin of apple cinnamon cake can be traced back to various cultures that embraced the combination of apples and spices, particularly in Europe and the United States. The earliest references to apple cakes date back to the early 18th century in Germany, where recipes began to emerge featuring local varieties of apples. The addition of cinnamon, a spice widely used in baking, enhanced the flavor profile and made the cake more aromatic. As immigrants brought their culinary traditions to America, apple cinnamon cake gained popularity, becoming a classic comfort food, especially in the fall and around harvest time. Over the years, numerous variations have developed, reflecting regional tastes and ingredients.
what are the igredients for Apple cinnamon cake?
Cake Batter:
Crumble Layer:
how to make Apple cinnamon cake:
STEP1: PREPARE THE PAN:
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Preheat your oven to 180 Celsius.
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Grease a cake pan with oil and flour to ensure the cake will not stick in the pan. OR you can use cheesecake pane for better results.
STEP2: PREPARE THE CAKE BATTER
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In a bowl add the eggs, vanilla, oil, and yogurt and mix them with a hand whisk.
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Then add the white sugar and brown sugar and mix well.
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After that add the flour, cinnamon, baking soda, and baking powder and mix until all ingredients are mixed well.
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Finally add the apple cubes and mix with a spatula.
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Pout the cake batter in the cake pan and put aside.
STEP3: PREPARE the crumble:
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In a another bowl add the brown sugar, cinnamon, and flour and mix them well.
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Then add the soft butter and mix until becomes a soft dough.
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Crumble the dough on the top of the cake.
-
Bake it on preheated over for 30 – 40 minutes( after 30 minutes keep a close eye on it because every oven is different in terms of temperature put a toothpick in the middle of the cake if it’s clean then the cake is baked).
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Leave it to rest in the cake pan for 30 minutes before flip it.
frequently asked questions
Here are some frequently asked questions about Apple cinnamon cake:
How can I make my apple cinnamon cake more moist?
You can add ingredients like yogurt, sour cream, or applesauce, and ensure not to overmix the batter.
What frosting goes well with Apple cinnamon cake?
Cream cheese frosting, vanilla buttercream, or glaze made from powdered sugar and milk complements cinnamon cake beautifully. Or just serve it plain without frosting.
How should I store leftover Apple cinnamon cake?
Store in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.
Can I freeze cinnamon cake?
Yes, cinnamon cake can be wrapped tightly and frozen for up to 3 months; just thaw it in the refrigerator when ready to eat.
What can I add to enhance the flavor?
Consider adding chopped nuts, raisins, or even a touch of vanilla extract to deepen the flavor profile.
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Best Apple Cinnamon Cake Recipe
Course: Cakes, DessertsCuisine: AmericanDifficulty: Easy4
servings25
minutes30
minutes267
kcal55
minutesIngredients
- Cake Batter:
2 eggs
1 teaspoon vanilla
1/2 of yogurt
1/2 of oil
1/2 cup white sugar
1/4 brown sugar
1 3/4 cup flour
2 teaspoons baking powder
1/2 teaspoon teaspoon of baking soda
1 tablespoon of cinnamon
1½ cups of apple cubes
- Crumble Layer:
2/3 cup brown sugar
8 tablespoons softened unsalted butter
1 cup flour
1 teaspoon cinnamon
Directions
- STEP1: PREPARE THE PAN:
- Preheat your oven to 180 Celsius.
- Grease a cake pan with oil and flour to ensure the cake will not stick in the pan. OR you can use cheesecake pane for better results.
- STEP2: PREPARE THE CAKE BATTER
In a bowl add the eggs, vanilla, oil, and yogurt and mix them with a hand whisk. - Then add the white sugar and brown sugar and mix well.
- After that add the flour, cinnamon, baking soda, and baking powder and mix until all ingredients are mixed well.
- Finally add the apple cubes and mix with a spatula.
- Pout the cake batter in the cake pan and put aside.
- STEP3: PREPARE the crumble:
- In a another bowl add the brown sugar, cinnamon, and flour and mix them well.
- Then add the soft butter and mix until becomes a soft dough.
- Crumble the dough on the top of the cake.
- Bake it on preheated over for 30 – 40 minutes( after 30 minutes keep a close eye on it because every oven is different in terms of temperature put a toothpick in the middle of the cake if it’s clean then the cake is baked).
- Leave it to rest in the cake pan for 30 minutes before flip it.