Best Chocolate Brownie Cookie Recipe
This is The Best Chocolate Brownie Cookie Recipe you will ever make and taste. These cookies are easy, soft, and chewy. You have to try this recipe.
The Origin of Chocolate Brownie Cookie Recipe:
The exact origins of brownie cookies are not definitively attributed to a single individual, but they are a variation of traditional brownies, which are believed to have been created in the United States in the late 19th century. The first known published recipe for brownies appeared in “The Boston Cooking-School Cook Book” by Fannie Farmer in 1896. Over time, variations like brownie cookies emerged, combining the rich, fudgy texture of brownies with the convenience and shape of cookies.
What is the Best Chocolate Brownie Cookie Recipe:
Brownie cookies are a hybrid dessert that combines the rich, fudgy texture of brownies with the chewy consistency of cookies. They typically feature ingredients like cocoa powder or melted chocolate, brown sugar, and butter, resulting in a decadent treat that maintains the signature flavors of brownies while being shaped and baked like cookies. Often, they may include add-ins like chocolate chips, nuts, or caramel for added flavor and texture.
How to Make the Best Chocolate Brownie Cookie Recipe:
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Preheat oven to 170°C. Line 2 baking trays with parchment paper.
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Add chopped chocolate and butter to a bowl and place it in the microwave, stirring occasionally, until the chocolate and butter melt completely. Set it aside.
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Place sugar, egg, and vanilla extract in a bowl and beat it with a hand whisk for 3-4 minutes. Pour the melted chocolate and butter into the egg mixture, and beat them until incorporated, about a minute.
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Sift the flour, baking powder, and salt into a large bowl. Add the dry ingredients to the egg and chocolate mixture and stir until just combined. Use a spatula to scrape the sides and bottom of the bowl to ensure all ingredients are mixed.
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Refrigerate the batter for 20 minutes.
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Bake the cookies for 10 minutes.
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Remove the cookies from the oven and allow them to cool for at least 20 minutes before transferring them to a cooling rack.
Frequently Asked Questions
Here are some frequently asked questions about chocolate brownie cookie recipes:
What if I don’t have brown sugar?
You can substitute it with white sugar; however, the texture and flavor may differ.
Can I add nuts or chocolate chips?
Absolutely! Adding walnuts, pecans, or chocolate chips enhances flavor and texture.
How do I know when they are done?
Bake until the edges are firm, but the center should remain slightly soft for a chewy texture.
Do I need to chill the dough?
Chilling is optional but can help maintain shape during baking.
Best Chocolate Brownie Cookie Recipe
Course: Cookies, DessertsCuisine: AmericanDifficulty: Easy12
servings20
minutes10
minutes120
kcal20
minutes50
minutesIngredients
60g butter
240g dark chocolate
2 eggs
100g Brown sugar OR White sugar
pinch of salt
80g flour
1 teaspoon vanilla extract
1 teaspoon baking powder
Directions
- Preheat oven to 170°C. Line 2 baking trays with parchment paper.
- Add chopped chocolate and butter to a bowl and place it in the microwave, stirring occasionally, until the chocolate and butter melt completely. Set it aside.
- Place sugar, egg, and vanilla extract in a bowl and beat it with a hand whisk for 3-4 minutes. Pour the melted chocolate and butter into the egg mixture, and beat them until incorporated, about a minute.
- Sift the flour, baking powder, and salt into a large bowl. Add the dry ingredients to the egg and chocolate mixture and stir until just combined. Use a spatula to scrape the sides and bottom of the bowl to ensure all ingredients are mixed.
- Refrigerate the batter for 20 minutes.
- Using the cookie/ ice cream scoop, scoop the cookie on the baking tray. Make sure to leave plenty of space between each cookie, because they will spread during baking.
- Bake the cookies for 10 minutes.
- Remove from the oven and allow them to cool for at least 20 minutes, before removing them into a cooling rack.