January 6, 2025

Best Chocolate Cake Ever

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This is the best Chocolate Cake ever it is fluffy, moist, and chocolatey. It’s very easy to make and it’s a perfect recipe for chocolate lovers.

 

 

best chocolate cake

 

The history of chocolate cake:

The chocolate cake recipe has its roots in the early 18th century, coinciding with the introduction of chocolate as an edible ingredient in Europe. The first known chocolate cake recipe appeared in 1828, in “The Virginia Housewife” by Mary Randolph, which called for chocolate to be incorporated into a batter. This concept gained popularity in the 19th century with the advent of cocoa powder, thanks to innovations like Dutch processing by Coenraad Johannes van Houten in 1828, which made chocolate more accessible and versatile in baking. The development of baking powder and other leavening agents further refined chocolate cake recipes, leading to a variety of styles such as Devil’s Food and German Chocolate Cake by the late 19th and early 20th centuries, solidifying chocolate cake as a staple in dessert menus worldwide.

 

 

 

The origin of chocolate cake:

Chocolate cake has its origins dating back to the 18th century, emerging after chocolate became widely available in Europe. Initially, recipes for chocolate cakes were simple, often featuring chocolate added to standard cake recipes. The first known chocolate cake recipe was published in 1847 in “The Chocolate Cake Recipe Book” by a New England cook. However, it gained prominence in the late 19th century with the advent of cocoa powder and baking chocolate, notably popularized by the invention of “devil’s food cake” in the early 20th century, which featured a rich, dark chocolate flavor.

best chocolate cake ever

 

what are the ingredients for best chocolate cake ever?

 

chocolate cake

how to make the best chocolate cake ever:

 

 

STEP1:

  • Grease a cake pan with oil and flour to ensure the cake will not stick in the pan.

 

STEP2:

  • In a bowl sift all the dry ingredients: flour, cocoa powder, baking powder, baking soda, and salt, and mix them well.

 

STEP3:

  • In another bowl add the egg, vanilla, and sugar and mix them with a hand mix. Then add the oil and milk and mix.

 

STEP4:

  • Add the sifted ingredients to the liquids and mix until the ingredients are incorporated well and there are no lumps in the batter. Finally, pour the hot water and mix until the mixture is smooth and soft. ( Do not over-mix the batter). 

 

STEP5:

  • Pour the cake batter into the pan and Tap the pan on the table a few times to get the bubbles out.

 

STEP6:

  • Bake the cake in a preheated oven at 180C for 30 – 40 minutes( after 30 minutes keep a close eye on it because every oven is different in terms of temperature put a toothpick in the middle of the cake if it’s clean then the cake is baked)

best chocolate cake recipe

 

 

pro tips:

Keynotes

  • To create the best chocolate cake, start with high-quality unsweetened cocoa powder and chocolate for a deep, rich flavor.
  • Use room temperature ingredients, especially eggs and milk, to promote milk emulsification and a lighter texture.
  • Incorporating coffee or espresso powder enhances the chocolate flavor while using buttermilk provides extra moisture and tenderness.
  • Be careful not to overmix your batter; mix just until the ingredients are combined for a light crumb.
  • Ensure your oven is preheated before baking, and avoid opening the door during the first half of the baking time to prevent the cake from sinking.
  • Let the cake cool completely before frosting, and consider using a silky chocolate ganache or whipped chocolate buttercream for the ultimate finish. Enjoy!

chocolate cake recipe

 

frequently asked questions

 

Here are some frequently asked questions for making this recipe:

 

What type of cocoa powder should I use?

Use any good quality and tasty cocoa for a smoother flavor or natural cocoa for a more robust taste.

 

 

Can I use chocolate chips in the cake?

Yes, adding chocolate chips can enhance the chocolate flavor and add texture.

 

 

Why is my cake dry?

Dryness often results from overbaking or improper measuring of flour. Use the spoon-and-level method for accuracy.

 

 

How to store the cake?

Store it in an airtight container at room temperature for up to three days or refrigerate if frosted. Freezing is also an option for longer storage.

 

 

 

 

 

Best Chocolate Cake Ever
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Best Chocolate Cake Ever

Recipe by Farah`s RecipesCourse: Baking, Cakes, Desserts
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal
Total time

1

hour 

10

minutes

Ingredients

  • 1 1/2 cup flour

  • 1/2 cup cocoa powder

  • 1/2 teaspoon salt

  • 1 teaspoon baking powder

  • 1/2 teaspoon baking soda

  • 1 cup sugar

  • 1/4 cup oil

  • 3/4 cup milk

  • 1/2 cup hot water

  • 1 egg

  • 1 teaspoon vanilla

Directions

  • Grease a cake pan with oil and flour to ensure the cake will not stick in the pan.
  • In a bowl sift all the dry ingredients: flour, cocoa powder, baking powder, baking soda, and salt, and mix them well.
  • In another bowl add the egg, vanilla, and sugar and mix them with a hand mix. Then add the oil and milk and mix.
  • Add the sifted ingredients to the liquids and mix until the ingredients are incorporated well and there are no lumps in the batter. 
  • Finally, pour the hot water and mix until the mixture is smooth and soft. ( Do not over-mix the batter). 
  • Pour the cake batter into the pan and Tap the pan on the table a few times to get the bubbles out.
  • Bake the cake in a preheated oven at 180C for 30 – 40 minutes( after 30 minutes keep a close eye on it because every oven is different in terms of temperature put a toothpick in the middle of the cake if it’s clean then the cake is baked)

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Filed Under: Baking, Cakes, Desserts

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