Best Coconut Macaroon Recipe (3 Ingredients)
This Coconut macaroon recipe is a delightful bite-sized treat that combines the rich flavor of coconut with a chewy texture, often sweetened with sugar and bound together by egg whites.
These delicious coconut macaroon cookies are incredibly easy to make, requiring just a handful of ingredients: ( egg whites, sugar, coconut), and are perfect for sharing during festive occasions or enjoying as a simple snack. Whether dipped in chocolate or left plain. Get ready to whip up a batch of these sweet, chewy confections that capture the essence of tropical bliss!
What are the ingredients for the best coconut macaroon recipe?
¾ cup sugar
2 1/4 cups unsweetened shredded coconut
2 large egg whites
1 teaspoon pure vanilla extract
Pinch of salt
How to make the best coconut macaroon recipe
- Preheat oven to 325 degrees. Line a baking sheet with parchment paper.
Combine ingredients and mix:
In a large bowl, combine sugar, egg whites, vanilla, and salt. mix with a hand whisk, mix well, then add the coconut and mix to completely combine the ingredients.Shape macaroons:
Dampen hands with cold water. Use 1 1/2 tablespoons to form mounds; place on the prepared baking sheet, spacing about 1 inch apart.Bake and cool:
Bake until golden brown, 15 to 17 minutes, rotating halfway through. Let cool on a wire rack. Cookies can be stored in an airtight container at room temperature for up to 3-5 days.
Frequently asked question
- Can I use unsweetened coconut?
- Yes, but you may need to adjust the sugar since unsweetened coconut will result in a less sweet macaroon.
- How do I prevent them from falling apart?
- Be sure to compact the mixture firmly when shaping the macaroons, and ensure you bake them long enough for set structure.
- How to store coconut macaroons?
- Store them in an airtight container at room temperature for up to 3-6 days.
- How do I know when they’re done?
- They should be golden brown on the outside but still soft on the inside; a slight shine is normal.
- Can I add flavors or chocolate?
- Absolutely! You can mix in vanilla or almond extract and dip the cooled macaroons in melted chocolate for extra flavor.
Try these recipes
Easy Homemade Snickerdoodle Cookies Recipe
The Best Ever Chocolate Whoopie Pie Cookies Recipe
Homemade Chocolate Crinkle Cookies Recipe
best coconut macaroon recipe
Course: CookiesCuisine: French, Middle EastDifficulty: Easy18
servings25
minutes15
minutes120
kcal20
minutes1
hourThis Coconut macaroon recipe is a delightful bite-sized treat that combines the rich flavor of coconut with a chewy texture, often sweetened with sugar and bound together by egg whites.
Ingredients
¾ cup sugar
2 1/4 cups unsweetened shredded coconut ( additional 1/4 cup if needed)
2 large egg whites
1 teaspoon pure vanilla extract
Pinch of salt
Directions
- Preheat oven to 325 degrees. Line a baking sheet with parchment paper.
- In a large bowl, combine sugar, egg whites, vanilla, and salt. mix with a hand whisk, mix well, then add the coconut and mix to completely combine the ingredients. ( you could need more 1/4 cup of coconut)
- Dampen hands with cold water. Use 1 1/2 tablespoons to form mounds; place on prepared baking sheet, spacing about 1 inch apart.
- Bake and cool:
Bake until golden brown, 15 to 17 minutes, rotating halfway through. Let cool on a wire rack. Cookies can be stored in an airtight container at room temperature for up to 3-5days.