December 11, 2024

The Best Homemade English Muffins Recipe

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Best Homemade English muffins are a breakfast staple. Originating from England, these breads are typically toasted to enhance their crispy exterior while maintaining a soft, chewy interior. They can be enjoyed plain, with a poached egg, or as the base for a classic Eggs Benedict.

 
best homemade english muffins
 

the origin of best English muffins

The origin of the modern Homemade English muffin can be traced back to the late 19th century in the United States, although their roots are found in England. The term “English muffin” is believed to have been popularized by Thomas’s brand, founded in 1880 by Samuel Bath Thomas in New York City. This bread, characterized by its round shape and distinct nooks and crannies, was designed for toasting and became a breakfast staple. The creation of the Homemade English muffin reflects a blend of culinary traditions, evolving from traditional British muffin recipes into the beloved breakfast item known today.

homemade sourdough english muffins

 

what are the ingredients for best Homemade English muffin?

 

  • 300g plain (all-purpose) flour, plus extra for dusting

  • 4g dry instant yeast

  • 7g salt

  • 25g sugar

  • 25g unsalted butter, softened

  • 90g whole milk

  • 90g warm water

  • oil, for greasing

  • Semolina, for dusting

homemade english muffins

 

how to make Best Homemade English muffins :

 

STEP1: MAKING THE DOUGH

  • Place the flour in a large mixing bowl. Sprinkle the dried yeast on one side of the flour and the salt on the other side.
  • Add the sugar, butter, and milk, then mix all the ingredients to make a soft dough. Using a stand mixer with a dough hook, mix for 10 minutes until the dough is soft and stretchy.

 

STEP2: PROOF THE DOUGH

  • Place the dough in a large, oiled bowl, cover, and leave to rise until doubled in size, or leave it to rest in the fridge overnight.
  • Line a baking sheet with parchment paper, brush with oil, and generously dust with semolina. Dust a clean work surface generously with flour, invert the risen dough over the flour, and use your fingers to spread it to 1/2” thick. Cut into circles using a cutter.
  • Transfer the English muffins dough to the prepared baking sheet. Dust the muffins with semolina, cover with a towel, and rest for 20 minutes to puff lightly.

 

STEP3: COOK THE BEST ENGLISH MUFFINS

  • Set English muffins onto a dry pan or griddle over low heat, cover with a lid, and slowly cook until the bottom is golden brown about 6-7 minutes. Flip when the surface looks matte and they have puffed. Sauté uncovered for another 4-5 minutes on the second side—the center of the muffin.
  • Transfer to a rack to cool to cool then enjoy or store. To open, poke with the tines of a fork to pull the sides apart.
  • Or you can pake them in a Preheat oven to 170° C Bake for 20 minutes Carefully flip over so muffins can bake on the other side for 5 minutes Enjoy!
homemade sourdough english muffins
 

Pro tips and tricks for making the best Homemade English muffins recipe

Key notes

  • Make sure to let the dough rest for an extended period to develop flavor; overnight refrigeration can enhance this.
  • When forming the muffins, don’t roll the dough too thin to maintain the signature nooks and crannies; instead, gently pat it down.
  • Use a sturdy surface for cooking; either a griddle or frying pan should be preheated and not too hot to avoid burning the outside while leaving the inside raw.
  • Cook the muffins for around 5-7 minutes on each side
  • Finally, allow them to cool completely before splitting for the best-tasting experience.

best homemade english muffin recipe

frequently asked questions

 

Here are some frequently asked questions for making the best Homemade English muffins:

 

What type of flour should I use?

High-quality bread flour is recommended for the best texture and rise.

 

 

Can I make the dough ahead of time?

Yes, you can refrigerate the dough overnight for improved flavor and texture.

 

 

How thick should I roll the dough?

Aim for about 1-inch thickness to ensure a good rise and create those nooks and crannies.

 

 

What’s the best cooking method?

A preheated griddle or heavy frying pan works best; cook on low to medium heat to ensure even cooking.

 

 

How do I know when they’re done?

English muffins should be golden brown on both sides and have an internal temperature of around 200°F (93°C).

 

 

How should I store them?

Store in an airtight container at room temperature for up to three days or freeze for longer storage.

 

 

Can I toast them right after cooking?

It’s best to let them cool completely before toasting to maximize the texture and flavor.

best homemade english muffin recipe
The Best Homemade English Muffins Recipe
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The Best Homemade English Muffins Recipe

Recipe by Farah`s RecipesCourse: Bread, MuffinsCuisine: American, EnglandDifficulty: Medium
Servings

8

servings
Prep time

45

minutes
Baking time

20

minutes
Calories

190

kcal
Resting Time:

2

hours 
Total time

3

hours 

5

minutes

Ingredients

  • 300g plain (all-purpose) flour, plus extra for dusting

    4g dry instant yeast
    7g salt
    25g sugar
    25g unsalted butter, softened

    90g whole milk
    90g warm water
    oil, for greasing
    Semolina, for dusting

Directions

  • STEP1: MAKING THE DOUGH
  • Place the flour in a large mixing bowl. Sprinkle the dried yeast on one side of the flour and the salt on the other side.
     
  • Add the sugar, butter, and milk, then mix all the ingredients to make a soft dough. Using a stand mixer with a dough hook, mix for 10 minutes until the dough is soft and stretchy.
  • STEP2: PROOF THE DOUGH
  • Place the dough in a large, oiled bowl, cover, and leave to rise until doubled in size, or leave it to rest in the fridge overnight.
  • Line a baking sheet with parchment paper, brush with oil, and generously dust with semolina. Dust a clean work surface generously with flour, invert the risen dough over the flour, and use your fingers to spread it to 1/2” thick. Cut into circles using a cutter.
  • Transfer the English muffins dough to the prepared baking sheet. Dust the muffins with semolina, cover with a towel, and rest for 20 minutes to puff lightly.
  • STEP3: COOK THE BEST ENGLISH MUFFINS
  • Set English muffins onto a dry pan or griddle over low heat, cover with a lid, and slowly cook until the bottom is golden brown about 6-7 minutes. Flip when the surface looks matte and they have puffed. Sauté uncovered for another 4-5 minutes on the second side—the center of the muffin.
  • Transfer to a rack to cool to cool then enjoy or store. To open, poke with the tines of a fork to pull the sides apart.
  • Or you can pake them in a Preheat oven to 170° C Bake for 20 minutes Carefully flip over so muffins can bake on the other side for 5 minutes Enjoy!

Notes

  • When forming the muffins, don’t roll the dough too thin to maintain the signature nooks and crannies; instead, gently pat it down.
  • Allow them to cool completely before splitting for the best tasting experience.
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Filed Under: Bread, Muffins&Scones